Top Trends in Chocolate, Confectionery and Desserts Sector: Latest Trends Driving Innovation Within the Chocolate, Confectionery and Desserts Categories

Posted on 2018-05-12 by Mark Hub in Food & Beverage // 0 Comments

Market Research HUB

Albany, US, 2018-May-12 — /EPR Network/ — An up-to-date research report has been disclosed by Market Research Hub highlighting the title “Top Trends in Chocolate, Confectionery and Desserts 2018: Exploring the latest trends driving innovation within the chocolate, confectionery and desserts categories“. This report provides a comprehensive overview of trends and developments in food industry. Report outlines the key consumer and innovation trends currently impacting the chocolate, confectionery, and desserts sector. Trends include clean confectionery, functionality, vegan-friendly confectionery, provenance, and experiential confectionery.

Request For Sample Report- https://www.marketresearchhub.com/enquiry.php?type=S&repid=1769967

This report provides a deep dive analysis into the latest top trends influencing consumer attitudes and behaviors and product innovation within the confectionery and dessert sectors.

Scope

– Social media is seen as a platform for driving focus on “clean” confectionery.
– Short ingredient lists on packaging are an important part of the “clean label” movement in confectionery.
– Rise in better-for-you confectionery formulations is driving innovation across the confectionery space, as consumers are showing a preference towards products offering added health benefits.
– Impacted by health concerns over sugar consumption, consumers are opting to indulge in healthier products.
– Consumers are adapting their food and drink product consumption based on their dietary needs and lifestyle, turning to more personalized products.

Reasons to buy

– Understand the relevant consumer trends and attitudes that drive and support innovation success so you can tap into what is really impacting the industry.
– Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
– Access valuable strategic take-outs to help direct future decision-making and inform new product development.

Browse Full Report with TOC- https://www.marketresearchhub.com/report/top-trends-in-chocolate-confectionery-and-desserts-2018-exploring-the-latest-trends-driving-innovation-within-the-chocolate-confectionery-and-desserts-categories-report.html

Table of Contents
Executive Summary
1. Introduction 6
2. Top Trends in Chocolate, Confectionery, and Desserts 10
Clean Confectionery 11
Functionality 16
Vegan-Friendly 21
Provenance 25
Experiential Confectionery 30
3. The Future 34
4. Appendix 35

About Market Research Hub

Market Research Hub (MRH) is a next-generation reseller of research reports and analysis. MRH’s expansive collection of market research reports has been carefully curated to help key personnel and decision makers across industry verticals to clearly visualize their operating environment and take strategic steps.

MRH functions as an integrated platform for the following products and services: Objective and sound market forecasts, qualitative and quantitative analysis, incisive insight into defining industry trends, and market share estimates. Our reputation lies in delivering value and world-class capabilities to our clients.

Contact Us

90 State Street,
Albany, NY 12207,
United States
Toll Free: – 800-998-4852 (US-Canada)
Email:- press@marketresearchhub.com
Website:- https://www.marketresearchhub.com/

Matched content

Editor’s pick