Market Research on Dairy Enzymes Market: Industry Estimated to Exceed US$ 16,500 Mn by 2026-end

Posted on 2018-05-16 by Mark Hub in Food & Beverage // 0 Comments

Fact.MR

Dublin 2, Ireland, 2018-May-16 — /EPR Network/ — Recently, a novel report developed using proven research methodologies at the headquarters of Fact. MR has identified various prominent factors and trends prompting market growth of dairy enzymes market. The study is titled as “Dairy Enzymes Market Forecast, Trend Analysis & Competition Tracking – Global Review 2017 to 2026”, which deeply analyses the global market trends, with historical data from 2016 and 2017, and projections of compound annual growth rates (CAGRs) during the mentioned forecast of 2017-2022. For the benefit of the readers, the report concludes with a special focus on the detailed profiles of the major vendors in the global dairy enzymes market.

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A new intuitive Fact.MR report reveals that the global market for dairy enzymes is expected to rise at a value CAGR of 7.4% during the period of assessment, 2017-2026. Rising importance of enzymes used in dairy products has caught attention of various regulatory associations in several industrialized countries. The European Food Safety Authority (EFSA) and U.S Food and Drug Administration (FDA) have considered dairy enzymes as GRAS (Generally Recognized As Safe). For instance, recently, thermolysin enzyme intended for use in dairy products to improve taste, protein solubility and digestibility of dairy products has been recognized as GRAS.

Manufacturers Focusing on Developing Enzymes for Lactose Free Dairy

Manufacturers involved in dairy enzymes development are shifting their focus towards developing novel enzymes for lactose free dairy products. This change in perception and focus on innovation has been triggered with the increasing number of lactose intolerant people in the globe. According to NIDDK (National Institute of Diabetes and Digestive and Kidney Diseases) about 68 percent of people across the globe are facing lactose malabsorption. In Asia and Africa majority of the people are lactose intolerant, whereas in the United States about 36 percent of people are intolerant to lactose.

In response to trending healthy food consumption and growing consumer awareness regarding digestive health, manufacturers have developed innovative dairy enzymes that facilitate a significant increase in capacity and efficiency with respect to production thereby allowing dairy product manufacturers to fulfil the increasing demand for dairy products lactose free, especially milk. In addition, they are focused on further enhancements in their enzyme offerings that are applicable in production of yoghurt and cheese and enable faster production and a double digit enhancement in the production efficiency.

Dairy Enzymes – The Key to Sustainability

Given that dairy enzymes have been developed to reinforce quality aspects in dairy products, few of the drivers for enzyme development include reduced cost of production, low environmental impacts and highly efficient processing. Manufacturers involved in dairy enzyme development, such as DSM, Novozymes and Advanced Enzymes Technologies are focusing on developing advanced enzymes that further the sustainability quotient of dairy products at the retail as well as consumer level. Increased sustainability results in reduced wastage owing to increased shelf life of the product along with continued freshness. Sustainability being the foremost benefit offered by enzymes, their demand in the dairy industry is expected to proliferate in the coming years.

Optimization in dairy production being the focal point of several manufacturers they continue to invest in developing dairy enzymes that can fasten rate of production along with quality enhancements. Particularly enzymes for dairy products that offer exceptional texture and flavor along with enhanced freshness, reduced whey bitterness and facilitate trouble-free ultra-high temperature (UHT) processing.

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Table of Content:

1. Executive Summary
1.1. Summarizing Key Findings
1.2. Trends and Developments
1.3. Strategic Themes
1.4. Highlighting Action Area – Wheel of Fortune

2. Global Dairy Enzymes Market Overview
2.1. Introduction
2.2. Market Definition and Scope
2.3. Market Taxonomy and Segments Captured

3. Global Dairy Enzymes Market Outlook
3.1. Market Size (US$ Mn) & Volume (Tonnes) and Forecast, 2012-2026
3.2. Market Y-o-Y Growth
3.3. Forecast Factors and Relevance of Impact

4. Global Dairy Enzymes Market Dynamics
4.1. Drivers
4.2. Restraints
4.3. Opportunities
4.4. Trends

5. Supply Chain and Value Chain Assessment

6. Actionable Insights and Analysis
6.1. Global Enzymes Market Overview
6.2. Dairy Industry overview
6.3. Industrial enzymes v/s specialty enzymes
6.4. Competition Footprint Matrix
6.5. Scenario Forecast

Continued….

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About Fact.MR

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized Food & Beverages market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that’s why we publish multi-industry global, regional, and country-specific research reports.

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