Processed Mango Product Market Insight Covering Key Trends, Growth Drivers and Competitive Scenario through 2026

Albany, USA, 2018-May-16 — /EPR Network/ —The variety of processed mango products is endless, and variations exist from country to country and region to region. The processing technique of processed mango products is of two types i.e., primary level and secondary level.

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Primary processed mango products are produced from fresh mature mango having a certain texture, sensory parameter, and standard nutritional properties, whereas secondary processed mango products are processed from primary processed mango by adding value to the product and blending it with other ingredients to gain texture and nutritional properties as per norms of regulatory bodies. Mango products across the world are anticipated to drive the growth of the processed mango product market during the forecast period due to growing preference for natural taste. The global processed mango product market for primary processed mango products and secondary processed mango products is estimated to reach a value of US$ 2043.1 Mn and US$ 31,669 Mn respectively by 2026.

Increasing consumption of mango products all over the globe is driving the growth in export of mango products. Mangoes are commercialized worldwide by manufacturing various types of processed products. It can be processed into a wide range of products like baked products, juices, jellies, ice creams, yoghurts, and other energy drinks. Additionally, preference for natural fruit products has seen an upward trend owing to high nutritional value in the processed mango products.

 

 

The processed mango product market has been segmented based on product type, distribution channel, and geography. Based on product type, the market has been segmented into primary processed mango product and secondary processed mango product. Primary processed mango product market is sub-segmented into dried mango, mango puree, mango pulp, mango concentrate, and IQF slices & dices. Further, secondary processed mango product market is sub-segmented into fruit bar & candies, juice, pickles, and others which includes squash, jam, jelly, and nectar. By distribution channel, the processed mango product market is classified into online and offline.

Geographically, the report classifies the industry into North America, Europe, Asia Pacific (APAC), Middle East & Africa (MEA), and South America. Furthermore, region wise prominent countries covered in the report include the U.S, Canada, Germany, U.K., France, China, India, Japan, Australasia, GCC, South Africa,  and Brazil.

Global Processed Mango Product Market: Scope of the Study

The report also includes key developments in the processed mango product market. Porter’s Five Force analysis which identifies bargaining power of suppliers, bargaining power of buyers, threat from new entrants, threat from substitutes, and threat from competition is also included in the report. Value chain analysis that shows work flow in the processed mango product market and identifies raw material providers and distribution channels of this industry is also covered in the report. Segment trends and regional trends have also been added in the report. It also covers segment wise incremental opportunity analysis and country wise econometric analysis which highlights a country’s economic information, which includes population, GDP, consumer spending per capita, disposable income per capita, and  purchasing power parity. Furthermore, the report also covers competition matrix of key players in the scope of study.

Incremental opportunity analysis identifies and compares a segment’s attractiveness on the basis of CAGR and market share index across North America, Europe, Asia Pacific, Middle East & Africa, and South America. The same has also been provided for each segment i.e. by product, and by distribution channel.

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Global Processed Mango Product Market: Competitive Landscape

The report also includes competition landscape which covers competition matrix, market share analysis of major players based on their 2017 revenues, and profiles of major players. Competition matrix benchmarks leading players on the basis of their capabilities and potential to grow. Factors including market position, offerings, and R&D focus are attributed to a company’s capabilities. Top line growth, market share, segment growth, infrastructure facilities, and future outlook are attributed to a company’s potential to grow. This section also identifies and includes various recent developments carried out by leading players in the processed mango product market.

Company profiling includes company overview, major business strategies adopted, and key developments. Companies profiled in the global processed mango product market report include Agrana Group, Allanasons Private Limited, Del Monte Foods, Inc., Jain Irrigation Systems Ltd., Vadilal Industries Ltd., Capricorn Food Products India Ltd., Keventer Agro Ltd., Freshtrop Fruits Limited, Superior Foods, Inc., Dohler GmbH, 7D Mangoes, Sunrise Naturals Private Limited, Valleyfresh Pty. Ltd., The Proeza Group, Varadharaja Foods Private Limited, ABC Fruits, Manbulloo Limited, Galla Foods, and Foods & Inns Limited.

The global processed mango product market is segmented as below:

Global Processed Mango Product Market, by Product

• Primary Processed Mango Product
  • Dried/Dehydrated Mangoes
  • Puree, Pulp & Concentrate
  • IQF Slices & Dices
• Secondary Processed Mango Product
  • Fruit Bar & Candies
  • Juice
  • Pickles
  • Others(Squash, Jam, Jellies, Nectar)

Global Processed Mango Product Market, by Distribution Channel

• Online
• Offline

Global Processed Mango Product Market, by Geography

• North America
  • Canada
  • Rest of North America
• Europe
  • Germany
  • UK
  • France
  • Rest of Europe
• Asia Pacific (APAC)
  • China
  • India
  • Japan
  • Australasia
  • Rest of Asia Pacific
• Middle East & Africa (MEA)
  • GCC
  • South Africa
  • Rest of MEA
• South America
  • Brazil
  • Rest of South America

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