Global Cocoa Powder Market Research from Angles of Players, Regions, Product Types and End Industries, with Forecast till 2026

Rockville, US, 2018-May-22 — /EPR Network/ — Recently, a novel report developed using proven research methodologies at the headquarters of Fact. MR has identified various prominent factors and trends prompting market growth of global cocoa powder market. The study is titled as “Cocoa Powder Market Forecast, Trend Analysis & Competition Tracking – Global Review 2017 to 2026”, which deeply analyses the global market trends, with historical data from 2016 and 2017, and projections of compound annual growth rates (CAGRs) during the mentioned forecast of 2017-2026. For the benefit of the readers, the report concludes with a special focus on the detailed profiles of the major vendors in the global cocoa powder market.

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Demand for Cocoa Powder Continues to be Driven by Increasing Consumption of Chocolate

Growth of the global cocoa powder market is mainly bound by various macro-economic and micro-economic factors. Consumption of chocolate products and related food products such as cocoa butter, paste and powder continues to simmer as an important ingredient for production of baked products, sweet dishes and beverages. As it is rich in minerals and vitamins, manufacturers are increasingly witnessing demand for cocoa powder for the production of soaps and cosmetic products. Attributed to various health benefits, demand for cocoa powder is expected to remain high for production of scrubs, ointments, creams, facial masks, face toner and lotions. In addition, increasing production of personal care products such as bath bomb products, lip balms and massage oils is further expected to derive demand for the cocoa powder in the food and beverage, and cosmetic industry significantly.

As consumption of the chocolate products benefits cardiovascular health, sales of cocoa powder will continue to remain high among the leading food and beverage companies. Increasing consumption of cocoa helps the customers to lower the risks of blood clots, LDL cholesterol level and high blood pressure. Moreover, demand for food products with high cocoa powder content is expected to remain high as it boosts the cognitive performance and increase the blood flow in the arteries.

However, various factors will continue to impact growth of the global cocoa powder marker negatively during the forecast period. Consumption of food products with high cocoa content has led to increasing instances of insomnia. In addition, the caffeine-sensitive customers avoid consuming food products with high cocoa content. These factors are expected to inhibit demand for cocoa powder in the food and beverage industry significantly.

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Table of Contents:

1. Global Economic Outlook
2. Global Cocoa Powder Market – Executive Summary
3. Global Cocoa Powder Market Overview
   3.1. Introduction
   3.1.1. Global Cocoa Powder Market Taxonomy
   3.1.2. Global Cocoa Powder Market Definition
   3.2. Global Cocoa Powder Market Size (‘000 Tonnes) and Forecast, 2012-2026
   3.2.1. Global Cocoa Powder Market Y-o-Y Growth
   3.3. Global Cocoa Powder Market Dynamics
   3.4. Value Chain
   3.5. Consumer Trend Analysis
   3.6. Trend in World Cocoa Production
   3.7. Trend in World Cocoa Consumption
   3.8. Trade Analysis
   3.9.  Role of Cocoa Powder in Chocolate Confectionery
   3.10. Regulations
   3.11. Product Innovations
   3.12. Product Life Cycle
   3.13. PESTLE Analysis
   3.14. Key Participants Market Presence (Intensity Map) By Region
4. Global Cocoa Powder Market Analysis and Forecast 2012-2026 
   4.1. Global Cocoa Powder Market Size and Forecast By Product Type, 2012-2026
   4.1.1. Black Cocoa Market Size and Forecast, 2012-2026
   4.1.1.1. Market Value (U$ Million)& Volume(‘000 Tonnes) Comparison, By Region
   4.1.1.2. Market Share Comparison, By Region
   4.1.1.3. Y-o-Y growth Comparison, By Region

Continued……..

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