Global Fats And Oils Market Booming Trends and Forecast Assessment for the Period 2017 – 2026

Posted on 2018-07-09 by Mark Hub in Food & Beverage // 0 Comments

ROCKVILLE, US, 2018-Jul-09 — /EPR Network/ — As individuals are becoming more conscious about maintaining their health and fitness, food companies and restaurants are concentrating on utilizing ingredients such as fats and oil. Consumption of essential fatty acids supports the growth of cells and boosts the energy of the consumers. Individuals prefer spending on food products rich in fats as it helps in producing hormones and absorbing nutrients in the body. To offer protein-rich food products, food manufacturers are concentrating on utilizing fats as an important food ingredient. Shift in preferences of the health-conscious individuals has further led the food manufacturers to utilize fats and oils in a range of food products. Restaurants and leading companies are utilizing health benefiting oil products such as olive oil and salad oil to align to the growing health requirements of the customers.

The scope of Fact.MR’s report is to analyze the global fats and oils market for the forecast period 2017-2026 and provide readers an unbiased and accurate analysis. Fats and oils manufacturers, stakeholders, and suppliers in the global food & beverage sector can benefit from the analysis offered in this report. This report offers a comprehensive analysis, which can be of interest to leading trade magazines and journals pertaining to fats and oils.

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In its recent report, Fact.MR reveals that the global fats and oils market is expected to record a moderate growth over the forecast period, 2017-2026. Perspectives offered in the report is focused towards leading players and growth patterns of the global fats and oils market. On the basis of imperative information provided in the report, distributors, suppliers, and manufacturers can benefit and formulate effective business strategies. Trade magazines and leading journals can also benefit from the valuable insights offered in the report.

Brief summary offered in the report highlights many aspects pertaining to the current trends and opportunities linked to the global market of fats and oils. Comprehensive executive summary provided in the report offers insights pertaining to the upcoming and latest trends that are redefining the growth prospects of the global market in various aspects. Along with the current trends and oppo

Consumers Inclining More toward Fats & Oils Providing Health Benefits

Preference for reducing saturated fat and fat from diet has been unrelenting among consumers over the past few years. The Generation Z and Millennial consumers are at present more inclined toward discerning fats and oils not only as permissible, but also as providing positive health benefits. These consumers are exhibiting ready acceptance of specific fats and oils that benefit their health. The food industry is simultaneously witnessing huge availability of certain plant-derived oils & its narratives, which are espousing healthfulness and naturalness thereby peeking consumer interest. Demand for pantry-friendly, simple and clean ingredients from the food industry has witnessed a significant surge, with growing consumer desire to eliminate genetically modified organisms (GMOs) in their food products, and seek organic foods. The rediscovered respect for importance of taste is a resurgent trend observed in the market.

Vendors in the market have commenced investing in best substitutes to trans-fat, in a bid to cater changing consumer demand, which in turn has proliferated production of functional and fortified food. This has further prompted vendors in developing new formulations of fats & oils. Growing development of manufacturing hubs across new markets has led to a surge in globalization of olive oil production, which is one of the latest trend being witnessed in the market. Demand for fats and oils however is being restrained on account of factors such as growing health concerns including obesity and heart-related diseases, along with rising environmental concern and stringent government regulations associated with food safety.

Global Market Overview on Fats and Oils

Crucial and valuable insights pertaining to the overview of the global fats and oils market is offered in this section. Overview of the report comprises an introduction to the market and a standard definition. In addition to the definition and introduction, overview offers perspectives pertaining to the market value and year-on-year growth to the readers and clients. Detailed insights related to the year-on-year growth provides a broader view pertaining to the growth prospects of the global fats and oils market. Along with this, the report provides important information pertaining to the macroeconomic and microeconomic factors reshaping the growth patterns of the global market. In addition, crucial information provided in the report allows the readers and clients to utilize the detailed insights related to the technological advancements in the food industry.

Leading food manufacturers are adopting and utilizing cutting-edge technology for production of high-quality fat and oil products. Food manufacturers are utilizing techniques such extraction and hydrogenation for production of oil and good fats. Valuable insights offered in the overview provides analysis of the current trends in the global fats and oils market in the distributors, pricing analysis, cost structure, and supply chains.

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APEJ to Remain Leading Revenue Contributor to the Market

Asia-Pacific excluding Japan (APEJ) is anticipated to remain the leading revenue contributor to the global fats and oils market. China and India will remain the most lucrative countries in APEJ for growth of the market. End-use of fats and oils in Europe varies across its countries. For example, biodiesel application accounts for a major share of Germany’s market growth, while food application continues to be a major application of fats and oils in France. Europe is projected to account for a major portion of the global fats and oils market’s revenue share during the forecast period.

Edible vegetable oils will continue to be the top-selling product in the market, in terms of value. Demand for edible vegetable oils will mainly be fuelled by the advent of high-grade products on the back of recent advances in their production processes. Increasing consumption of animal-based products will also promote adoption of edible vegetable oils in the near future.

Segment-wise Analysis of Global Fats and Oils

This section of the report offers valuable insights pertaining to the trends, drivers, and restraints that are influencing the growth of the segments in the global fats and oils market. Perspectives on the microeconomic factors pertaining to the manufacturers, suppliers, and distributors will continue to redefine the growth prospects of these segments in the global market. Based on the market perspectives and valuable insights, leading players can formulate informed and effective strategies related to the global fats and oils market.

Concluding section of the report offers important insights related to the key players in the global market of fats and oils. Valuable insights provided in the report is mostly focused towards company sizes, company overview, established players, and leading firms.

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About Fact.MR
Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized Food & Beverages Market Reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that’s why we publish multi-industry global, regional, and country-specific research reports.

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