Global Resistant Starch Market by Manufacturers, Demand, Key Players Regions, Type, Application, Analysis –Future and Forecast 2025

Posted on 2018-07-12 by Mark Hub in Food & Beverage // 0 Comments

Albany, US, 2018-Jul-12 — /EPR Network/ —The market Resistant Starch Market is growing with the expansion of this Industry Sector Worldwide. Market Research Hub (MRH) has added a new report titled “Global Resistant Starch Market by Manufacturers, Demand, Key Players Regions, Type, Application, Analysis –Future and Forecast 2025” which offer details about the current trends and analysis, as well as scope for the near future. This research study also covers information about the production, consumption and market share based on different active regions. Furthermore, an anticipated growth at a double-digit CAGR for the Resistant Starch Market is highlighted in the report which indicates a prosperous future.

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Scope of the Report:

This report focuses on the Resistant Starch in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. Resistant starch is usually used in bakery products, cereals and snacks, pasta and noodles etc. Bakery products are a major application of resistant starch. In 2016, Bakery products consumed 18960 MT resistant starch.

Resistant starch is rich in corn, wheat and tomatoes etc. Although raw material resource is abundant, limited by manufacture process, there are only four suppliers all over the world, such as Ingredion, Tate & Lyle, Cargill and MGP Ingredients. Ingredion is a leading manufacture in this industry, with a production of 25566 MT in 2016, accounting for 58.64% of global production. Followed by Tate & Lyle and Cargill, their production was separately 7824 MT and 5381 MT in 2016.The worldwide market for Resistant Starch is expected to grow at a CAGR of roughly 4.6% over the next five years, will reach 280 million US$ in 2023, from 210 million US$ in 2017, according to a new GIR (Global Info Research) study.

Market Segment by Manufacturers, this report covers
Ingredion
Tate & Lyle
Cargill
MGP Ingredients

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
RS1
RS2
RS3
RS4

Market Segment by Applications, can be divided into
Bakery Products
Cereals and Snacks
Pasta and Noodles
Others

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Table of Contents

1 Market Overview
1.1 Resistant Starch Introduction
1.2 Market Analysis by Type
1.2.1 RS1
1.2.2 RS2
1.2.3 RS3
1.2.4 RS4
1.3 Market Analysis by Applications
1.3.1 Bakery Products
1.3.2 Cereals and Snacks
1.3.3 Pasta and Noodles
1.3.4 Others
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Ingredion
2.1.1 Business Overview
2.1.2 Resistant Starch Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Ingredion Resistant Starch Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Tate & Lyle
2.2.1 Business Overview
2.2.2 Resistant Starch Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Tate & Lyle Resistant Starch Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 Cargill
2.3.1 Business Overview
2.3.2 Resistant Starch Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Cargill Resistant Starch Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

More Info …….@@

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