Global Wheat Gluten Isolate Market by Manufacturers (MGP Ingredients, Manildra), Regions (North America, Europe), On-Going Trends , Analysis, Future and Forecast 2023

Posted on 2018-07-18 by Mark Hub in Food & Beverage // 0 Comments

Albany, US, 2018-Jul-18 — /EPR Network/ —A newly compiled business intelligent report, titled “Global Wheat Gluten Isolate Market by Manufacturers, Regions, Type and Application, Forecast to 2023” has been publicized to the vast archive of Market Research Hub (MRH) online repository. The study revolves around the analysis of Wheat Gluten Isolate Market covering key industry developments and market opportunity map during the mentioned forecast period 2025. This report further conveys quantitative & qualitative analysis on the concerned market, providing a 360 view on current and future market prospects. As the report proceeds, information regarding the prominent trends as well as opportunities in the key geographical segments have also been explained, thus enabling companies to be able to make region-specific strategies for gaining competitive lead.

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Wheat gluten protein is the natural protein extracted from wheat (flour) by kneading the wheat (flour), agglomerating the gluten into an elastic network, a dough, and then washing out the starch.It is pale yellow, which contented protein up to 75% to 85%, a nutrient-rich plant protein resources with viscosity, Elasticity, extensibility, film-forming and liposuction. Gluten is an excellent dough improver. It is widely used in the production of bread, noodles and instant noodles. It can also be used as a water retaining agent in meat products, the fundamental raw materials of high-grade aquatic feed.

Scope of the Report:
This report focuses on the Wheat Gluten Isolate in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Wheat gluten isolate is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form, it is known as gum gluten which free-flowing powder of high protein content and bland taste. Wheat gluten isolate has characteristics including strong hydroscopicity, viscoelasticity, extensibility, adhesion thermosetting property and liposuction emulsification. It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings etc.

The USA production of wheat gluten isolate will reach 320 K MT by the end of year 2016. For demand market of wheat gluten isolate, there is also a certain space in the next few years.

The North America production of wheat gluten isolate will reach 127 K MT by the end of year 2016. There are many wheat gluten isolate manufacturers in North America. The production of wheat gluten reaches 127 K MT in 2016 from 101 K MT in 2011 in North America. MGP Ingrediens, ADM and Cargill are leading manufacturers in North America. With the development of wheat gluten isolate, we tend to believe that this industry still has a bright future. Wheat gluten industry now has not closed to mature, but the consumption increasing degree will show a smooth curve.

The worldwide market for Wheat Gluten Isolate is expected to grow at a CAGR of roughly 3.6% over the next five years, will reach 760 million US$ in 2023, from 610 million US$ in 2017, according to a new Market Research hub study.

Market Segment by Manufacturers, this report covers
MGP Ingredients
Manildra
ADM
Roquette
Cargill
White Energy
CropEnergies
Crespel & Deiters
Amilina

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Optimal Grade
Sub-Optimal Grade
General Grade

Market Segment by Applications, can be divided into
Food
Animal feed
Others

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Table of Contents

1 Market Overview
1.1 Wheat Gluten Isolate Introduction
1.2 Market Analysis by Type
1.2.1 Optimal Grade
1.2.2 Sub-Optimal Grade
1.2.3 General Grade
1.3 Market Analysis by Applications
1.3.1 Food
1.3.2 Animal feed
1.3.3 Others
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 MGP Ingredients
2.1.1 Business Overview
2.1.2 Wheat Gluten Isolate Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 MGP Ingredients Wheat Gluten Isolate Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Manildra
2.2.1 Business Overview
2.2.2 Wheat Gluten Isolate Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B

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