Global Hydrolyzed Vegetable Protein Market Insights, Industry Status, Growth Rate, Regions, Manufacturers, Key-Players, Future and Forecast Until 2025

Posted on 2018-09-03 by Mark Hub in Food & Beverage // 0 Comments

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Albany, US, 2018-Sep-03 — /EPR Network/ —A newly compiled business intelligent report, titled “Global Hydrolyzed Vegetable Protein Market” has been publicized to the vast archive of Market Research Hub (MRH) online repository. The study revolves around the analysis of Hydrolyzed Vegetable Protein market, covering key industry developments and market opportunity map during the mentioned forecast period. This report further conveys quantitative & qualitative analysis on the concerned market, providing a 360 view on current and future market prospects. As the report proceeds, information regarding the prominent trends as well as opportunities in the key geographical segments have also been explained, thus enabling companies to be able to make region-specific strategies for gaining competitive lead.

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This report studies the global market size of Hydrolyzed Vegetable Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Hydrolyzed Vegetable Protein in these regions.
This research report categorizes the global Hydrolyzed Vegetable Protein market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

Hydrolyzed vegetable protein (HVP) is a flavor enhancer used in processed foods. It is usually produced by acid hydrolysis of soybean, corn, or wheat, which are broken down into amino acids. HVP is also produced by enzyme hydrolysis or by alkaline treatment. It is added to food products such as soup, bouillon cubes, seasonings, spices, beef products, flavorings, veggie burgers, imitation meat products, sauces, gravy, cheese powder, and functional beverages among others.
Though HVP is produced chemically, manufacturers consider it to be natural flavoring as it is originally derived from vegetable products. It is also considered as the most sustainable protein ingredients. Increased disposable income and change in lifestyle leading to high demand for convenience food cause increased consumption of HVP, thus driving the market growth.
In 2017, the global Hydrolyzed Vegetable Protein market size was 220 million US$ and is forecast to 330 million US in 2025, growing at a CAGR of 5.2% from 2018. The objectives of this study are to define, segment, and project the size of the Hydrolyzed Vegetable Protein market based on company, product type, application and key regions.

The various contributors involved in the value chain of Hydrolyzed Vegetable Protein include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Hydrolyzed Vegetable Protein include
Griffith Laboratories
Ajinomoto Co., Inc.
Kerry Group plc
Tate & Lyle plc
Givaudan
Jones-Hamilton Co.
DSM
Diana Group
Brolite Products Co. Inc.
Caremoli Group
Astron Chemicals S.A.
McRitz International Corporation
Good Food, Inc.
Michimoto Foods Products Co. Ltd.
Dien Inc.
Unitechem Co. Ltd.

Market Size Split by Type
Dry Powder
Paste
Liquid
Market Size Split by Application
Food Products
Functional Beverages

Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

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Table of Contents

1 Study Coverage
1.1 Hydrolyzed Vegetable Protein Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Hydrolyzed Vegetable Protein Market Size Growth Rate by Type
1.4.2 Dry Powder
1.4.3 Paste
1.4.4 Liquid
1.5 Market by Application
1.5.1 Global Hydrolyzed Vegetable Protein Market Size Growth Rate by Application
1.5.2 Food Products
1.5.3 Functional Beverages
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Hydrolyzed Vegetable Protein Market Size
2.1.1 Global Hydrolyzed Vegetable Protein Revenue 2016-2025
2.1.2 Global Hydrolyzed Vegetable Protein Sales 2016-2025
2.2 Hydrolyzed Vegetable Protein Growth Rate by Regions
2.2.1 Global Hydrolyzed Vegetable Protein Sales by Regions
2.2.2 Global Hydrolyzed Vegetable Protein Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Hydrolyzed Vegetable Protein Sales by Manufacturers
3.1.1 Hydrolyzed Vegetable Protein Sales by Manufacturers
3.1.2 Hydrolyzed Vegetable Protein Sales Market Share by Manufacturers
3.1.3 Global Hydrolyzed Vegetable Protein Market Concentration Ratio (CR5 and HHI)
3.2 Hydrolyzed Vegetable Protein Revenue by Manufacturers
3.2.1 Hydrolyzed Vegetable Protein Revenue by Manufacturers (2016-2018)
3.2.2 Hydrolyzed Vegetable Protein Revenue Share by Manufacturers (2016-2018)
3.3 Hydrolyzed Vegetable Protein Price by Manufacturers
3.4 Hydrolyzed Vegetable Protein Manufacturing Base Distribution, Product Types
3.4.1 Hydrolyzed Vegetable Protein Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Hydrolyzed Vegetable Protein Product Category
3.4.3 Date of International Manufacturers Enter into Hydrolyzed Vegetable Protein Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

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