Global Bulgur Market to Register Steady Growth over Forecast Period 2018-2025

Posted on 2018-09-21 by Mark Hub in Industrial // 0 Comments

Albany, US, 2018-Sep-21 — /EPR Network/ A newly compiled business intelligent report, titled “Global Bulgur Market Insights, Forecast to 2025” has been publicized to the vast archive of Market Research Hub (MRH) online repository. The study revolves around the analysis of Bulgur market, covering key industry developments and market opportunity map during the mentioned forecast period. This report further conveys quantitative & qualitative analysis on the concerned market, providing a 360 view on current and future market prospects. As the report proceeds, information regarding the prominent trends as well as opportunities in the key geographical segments have also been explained, thus enabling companies to be able to make region-specific strategies for gaining competitive lead.

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This report researches the worldwide Bulgur market size (value, capacity, production and consumption) in key regions like North America, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Bulgur breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter’s Five Forces Analysis.

Bulgur is a cereal food made from the parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.
Numerous factors are responsible for the growth of the global market. Factors such as increasing health concerns among population worldwide, increasing preference for Mediterranean cuisines and dishes, changing consumer preferences and tastes, changing consumer lifestyle and rising popularity of healthy food, rising consumer preference for bulgur products, growing online retail distribution channel, and increasing purchasing power of middle class is pushing the growth of the global market for bulgur. Aspects such as declining demand for wheat and wheat products, slow penetration of bulgur in several regions, less awareness about usage of bulgur in different dishes and overall less awareness among people are posing restraints to the growth of the global bulgur market.
Global Bulgur market size will increase to xx Million US$ by 2025, from xx Million US$ in 2017, at a CAGR of xx% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Bulgur.

This report focuses on the top manufacturers’ Bulgur capacity, production, value, price and market share of Bulgur in global market. The following manufacturers are covered in this report:
Duru Bulgur Gida San
The Hain Celestial Group
AGT Foods and Ingredients
Tipiak Group
Ceres Organics
Bob’s Red Mill Natural Foods

Bulgur Breakdown Data by Type
Fine Bulgur
Whole/Coarse Bulgur
Bulgur Breakdown Data by Application
Online Retail
Offline Retail

Bulgur Production Breakdown Data by Region
United States
Europe
China
Japan
Other Regions

Bulgur Consumption Breakdown Data by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa

The study objectives are:
To analyze and research the global Bulgur capacity, production, value, consumption, status and forecast;
To focus on the key Bulgur manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Bulgur :
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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Table of Contents

Global Bulgur Market Research Report 2018-2025, by Manufacturers, Regions, Types and Applications
1 Study Coverage
1.1 Bulgur Product
1.2 Key Market Segments in This Study
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Bulgur Market Size Growth Rate by Type
1.4.2 Fine Bulgur
1.4.3 Whole/Coarse Bulgur
1.5 Market by Application
1.5.1 Global Bulgur Market Size Growth Rate by Application
1.5.2 Online Retail
1.5.3 Offline Retail
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Bulgur Production
2.1.1 Global Bulgur Revenue 2013-2025
2.1.2 Global Bulgur Production 2013-2025
2.1.3 Global Bulgur Capacity 2013-2025
2.1.4 Global Bulgur Marketing Pricing and Trends
2.2 Bulgur Growth Rate (CAGR) 2018-2025
2.3 Analysis of Competitive Landscape
2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
2.3.2 Key Bulgur Manufacturers
2.4 Market Drivers, Trends and Issues
2.5 Macroscopic Indicator
2.5.1 GDP for Major Regions
2.5.2 Price of Raw Materials in Dollars: Evolution

3 Market Size by Manufacturers
3.1 Bulgur Production by Manufacturers
3.1.1 Bulgur Production by Manufacturers
3.1.2 Bulgur Production Market Share by Manufacturers
3.2 Bulgur Revenue by Manufacturers
3.2.1 Bulgur Revenue by Manufacturers (2013-2018)
3.2.2 Bulgur Revenue Share by Manufacturers (2013-2018)
3.3 Bulgur Price by Manufacturers
3.4 Mergers & Acquisitions, Expansion Plans

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