Global Food-grade Alcohol Market Insights & Development Status Analyzed until 2025

Posted on 2018-10-08 by Mark Hub in Food & Beverage // 0 Comments

Albany, US, 2018-Oct-08 — /EPR Network/ —Market Research Hub (MRH) has actively included a new research study titled “Global Food-grade Alcohol Market Insights, Forecast to 2025” to its wide online repository. The concerned market is discoursed based on a variety of market influential factors such as drivers, opportunities and restraints. This study tends to inform the readers about the current as well as future market scenarios extending up to the period until 2025. In addition, a deep analysis of the competitive landscape, including prime market players is also enclosed in this report.

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This report studies the global market size of Food-grade Alcohol in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Food-grade Alcohol in these regions.

This research report categorizes the global Food-grade Alcohol market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

Food-grade Alcohol also known as fermented distilled liquor, mainly using potato, Cereals, sugar as raw material after cooking, saccharification, fermentation and processing for food industry using aqueous alcohol, its flavor is divided into four parts: color, flavor and taste, and also refers to the content of distilled liquor in the aldehyde, acid, ester, alcohol and the four main impurities, different tastes and gas will make different flavor liquor.
The global sales of Food-grade Alcohol in 2016 have been over 11641.9 K MT; the gross margin was 17.52%. Food-grade Alcohol was mainly produced in China, which it takes 55.15% in 2016. Followed by North America, it takes 16.81% .
Currently, Food-grade Alcohol has many applications and its demand is increasing enormously with the growing industries related to its applications. And the Food & Beverages occupy the largest share, which was 51.74% in 2016. As the application of Food-grade Alcohol in Healthcare & Pharmaceuticals takes the lowest part, and its will be still the small in the future.
The technology of the Food-grade Alcohol is not difficult. And the majority of the manufacturers can ensure high quality, so their product can meet the high-end consumers demand.
In 2017, the global Food-grade Alcohol market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Food-grade Alcohol market based on company, product type, application and key regions.

The various contributors involved in the value chain of Food-grade Alcohol include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Food-grade Alcohol include
Archer Daniels Midland
Cargill
MGP Ingredients
Jiangsu Huating Biotechnology
RoquetteFreres
Fonterra Co-operative
Cristalco
Grain Processing
Wilmar International
Manildra

Market Size Split by Type
Sugarcane & Molasses
Grains
Fruits
Others
Market Size Split by Application
Food
Beverage
Health care & Pharmaceuticals

Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Food-grade Alcohol market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Food-grade Alcohol market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Food-grade Alcohol manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Food-grade Alcohol with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Food-grade Alcohol submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Food-grade Alcohol are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Food-grade Alcohol market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

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Table of Contents

1 Study Coverage
1.1 Food-grade Alcohol Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Food-grade Alcohol Market Size Growth Rate by Type
1.4.2 Sugarcane & Molasses
1.4.3 Grains
1.4.4 Fruits
1.4.5 Others
1.5 Market by Application
1.5.1 Global Food-grade Alcohol Market Size Growth Rate by Application
1.5.2 Food
1.5.3 Beverage
1.5.4 Health care & Pharmaceuticals
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Food-grade Alcohol Market Size
2.1.1 Global Food-grade Alcohol Revenue 2016-2025
2.1.2 Global Food-grade Alcohol Sales 2016-2025
2.2 Food-grade Alcohol Growth Rate by Regions
2.2.1 Global Food-grade Alcohol Sales by Regions
2.2.2 Global Food-grade Alcohol Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Food-grade Alcohol Sales by Manufacturers
3.1.1 Food-grade Alcohol Sales by Manufacturers
3.1.2 Food-grade Alcohol Sales Market Share by Manufacturers
3.1.3 Global Food-grade Alcohol Market Concentration Ratio (CR5 and HHI)
3.2 Food-grade Alcohol Revenue by Manufacturers
3.2.1 Food-grade Alcohol Revenue by Manufacturers (2016-2018)
3.2.2 Food-grade Alcohol Revenue Share by Manufacturers (2016-2018)
3.3 Food-grade Alcohol Price by Manufacturers
3.4 Food-grade Alcohol Manufacturing Base Distribution, Product Types
3.4.1 Food-grade Alcohol Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Food-grade Alcohol Product Category
3.4.3 Date of International Manufacturers Enter into Food-grade Alcohol Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

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