Global Buttermilk Market Analysis Revealing Key Drivers & Growth Trends through 2025

Posted on 2018-10-09 by Mark Hub in Food & Beverage // 0 Comments

Albany, US, 2018-Oct-09 — /EPR Network/ —The global market status for Buttermilk is precisely examined through a smart research report added to the broad database managed by Market Research Hub (MRH). This study is titled “Global Buttermilk Market Analysis Revealing Key Drivers & Growth Trends through 2025”, which tends to deliver in-depth knowledge associated to the Buttermilk market for the present and forecasted period until 2025. Furthermore, the report examines the target market based on market size, revenue and geography; making it quite useful for the readers.

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This report studies the global market size of Buttermilk in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Buttermilk in these regions.

This research report categorizes the global Buttermilk market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic environment also helps prevent potentially harmful microorganisms from growing, increasing shelf-life. However, in establishments that used cream separators, the cream was hardly acidic at all.

Commercially available cultured buttermilk is milk that has been pasteurized and homogenized (with 1% or 2% fat), and then inoculated with a culture of Lactococcus lactis (formerly known as Streptococcus lactis) plus Leuconostoc citrovorum to simulate the naturally occurring bacteria in the old-fashioned product. Some dairies add colored flecks of butter to cultured buttermilk to simulate residual flecks of butter that can be left over from the churning process of traditional buttermilk. Condensed buttermilk and dried buttermilk have increased in importance in the food industry. Condensed buttermilk and dried buttermilk have increased in importance in the food industry. Buttermilk solids are used in ice cream manufacturing, as well as being added to pancake mixes. Adding specific strains of bacteria to pasteurized milk allows more consistent production.
Buttermilk is widely used in retail. With the development of economy, not only retail but also food processing needs more Buttermilk. So, Buttermilk has a huge market potential
Milk is the main raw materials of Buttermilk. With the development of Buttermilk, raw materials manufacturers are also benefited from the Buttermilk industry in some extent.

This industry is affected by the economy and policy, so its important to put an eye to economic indexes and leaders prefer.
The global Buttermilk production increased to 1684 K MT in 2016, from 1429 K MT in 2011, with an average growth rate of about 2%-3%. Currently the main producing countries are in EU, USA . Europe occupied over 50% production of the world, and USA is the second production region with a share of about 13%.
In 2017, the global Buttermilk market size was 840 million US$ and is forecast to 950 million US in 2025, growing at a CAGR of 1.5% from 2018. The objectives of this study are to define, segment, and project the size of the Buttermilk market based on company, product type, application and key regions.

The various contributors involved in the value chain of Buttermilk include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Buttermilk include
Amul
Arla Foods
DairyAmerica
Sodiaal Group
Fonterra
Dairy Farmers of America
Glanbia
Valley Milk
Associated Milk Producers
Arion Dairy Products
Innova Food Ingredients
Sterling Agro Industries
Grain Millers
Agri-Mark
Land O’Lakes

Market Size Split by Type
Liquid Buttermilk
Buttermilk Powder
Market Size Split by Application
Confectionery
Ice Cream
Bakery
Dairy-based Sauces

Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Buttermilk market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Buttermilk market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Buttermilk manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Buttermilk with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Buttermilk submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Buttermilk are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Buttermilk market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

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Table of Contents

1 Study Coverage
1.1 Buttermilk Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Buttermilk Market Size Growth Rate by Type
1.4.2 Liquid Buttermilk
1.4.3 Buttermilk Powder
1.5 Market by Application
1.5.1 Global Buttermilk Market Size Growth Rate by Application
1.5.2 Confectionery
1.5.3 Ice Cream
1.5.4 Bakery
1.5.5 Dairy-based Sauces
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Buttermilk Market Size
2.1.1 Global Buttermilk Revenue 2016-2025
2.1.2 Global Buttermilk Sales 2016-2025
2.2 Buttermilk Growth Rate by Regions
2.2.1 Global Buttermilk Sales by Regions
2.2.2 Global Buttermilk Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Buttermilk Sales by Manufacturers
3.1.1 Buttermilk Sales by Manufacturers
3.1.2 Buttermilk Sales Market Share by Manufacturers
3.1.3 Global Buttermilk Market Concentration Ratio (CR5 and HHI)
3.2 Buttermilk Revenue by Manufacturers
3.2.1 Buttermilk Revenue by Manufacturers (2016-2018)
3.2.2 Buttermilk Revenue Share by Manufacturers (2016-2018)
3.3 Buttermilk Price by Manufacturers
3.4 Buttermilk Manufacturing Base Distribution, Product Types
3.4.1 Buttermilk Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Buttermilk Product Category
3.4.3 Date of International Manufacturers Enter into Buttermilk Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Type
4.1 Global Buttermilk Sales by Type
4.2 Global Buttermilk Revenue by Type
4.3 Buttermilk Price by Type

5 Breakdown Data by Application
5.1 Overview
5.2 Global Buttermilk Breakdown Data by Application

Continue…@@$

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