Global Egg Protein Powder Market Analysis Revealing Key Drivers & Growth Trends through 2025

Posted on 2018-10-09 by Mark Hub in Food & Beverage // 0 Comments

Albany, US, 2018-Oct-09 — /EPR Network/ —The global market status for Egg Protein Powder is precisely examined through a smart research report added to the broad database managed by Market Research Hub (MRH). This study is titled “Global Egg Protein Powder Market Insights, Forecast to 2025”, which tends to deliver in-depth knowledge associated to the Egg Protein Powder market for the present and forecasted period until 2025. Furthermore, the report examines the target market based on market size, revenue and geography; making it quite useful for the readers.

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This report studies the global market size of Egg Protein Powder in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Egg Protein Powder in these regions.

This research report categorizes the global Egg Protein Powder market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

This report studies the egg protein powder market.
Egg proteins include egg white powder, egg yolk powder and whole egg powder.

Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.
Owing to high nutritional value of egg protein, it is wildly used in bakery, meat product, ice cream and other industry. Egg protein used in bakery industry is about 27.38 K MT in 2017, with the largest consumption share.
Average increase rate of egg protein consumption is 7.19% during 2013-2017. With the development of peoples awareness of healthy food and nutrition, North America demand for egg protein will keep increasing. By 2024, North America demand will be 89.18 K MT.
In 2017, the global Egg Protein Powder market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Egg Protein Powder market based on company, product type, application and key regions.

The various contributors involved in the value chain of Egg Protein Powder include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Egg Protein Powder include
Sanovo
Post Holdings
Rose Acre Farms
Rembrandt
DEB EL FOOD
Kewpie

Market Size Split by Type
Whole Egg Powder
Egg White Powder
Egg Yolk Powder
Market Size Split by Application
Bakery
Meat Product
Ice Cream
Other

Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Egg Protein Powder market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Egg Protein Powder market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Egg Protein Powder manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Egg Protein Powder with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Egg Protein Powder submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Egg Protein Powder are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Egg Protein Powder market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

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Table of Contents

1 Study Coverage
1.1 Egg Protein Powder Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Egg Protein Powder Market Size Growth Rate by Type
1.4.2 Whole Egg Powder
1.4.3 Egg White Powder
1.4.4 Egg Yolk Powder
1.5 Market by Application
1.5.1 Global Egg Protein Powder Market Size Growth Rate by Application
1.5.2 Bakery
1.5.3 Meat Product
1.5.4 Ice Cream
1.5.5 Other
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Egg Protein Powder Market Size
2.1.1 Global Egg Protein Powder Revenue 2016-2025
2.1.2 Global Egg Protein Powder Sales 2016-2025
2.2 Egg Protein Powder Growth Rate by Regions
2.2.1 Global Egg Protein Powder Sales by Regions
2.2.2 Global Egg Protein Powder Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Egg Protein Powder Sales by Manufacturers
3.1.1 Egg Protein Powder Sales by Manufacturers
3.1.2 Egg Protein Powder Sales Market Share by Manufacturers
3.1.3 Global Egg Protein Powder Market Concentration Ratio (CR5 and HHI)
3.2 Egg Protein Powder Revenue by Manufacturers
3.2.1 Egg Protein Powder Revenue by Manufacturers (2016-2018)
3.2.2 Egg Protein Powder Revenue Share by Manufacturers (2016-2018)
3.3 Egg Protein Powder Price by Manufacturers
3.4 Egg Protein Powder Manufacturing Base Distribution, Product Types
3.4.1 Egg Protein Powder Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Egg Protein Powder Product Category
3.4.3 Date of International Manufacturers Enter into Egg Protein Powder Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

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