Global Food High Pressure Processing (HPP) Equipment Market Insights, Segment by Type, Overview, Drivers, Top Players, Future and Forecast Until 2025

Posted on 2018-10-18 by Mark Hub in Retail // 0 Comments

Albany, US, 2018-Oct-18 — /EPR Network/ —An up-to-date research report has been disclosed by Market Research Hub highlighting the title “Global Food High Pressure Processing (HPP) Equipment Market” Insights, Forecast to 2025 which provides an outlook for current market value as well as the expected growth of Food High Pressure Processing (HPP) Equipment Market during 2018-2025. The report studies the casing heads market worldwide, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, size, growth, revenue, consumption, import and export in these regions.

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The horizontal segment is the fastest-growing orientation type segment in this market due to the rise in demand for such equipment to process packaged food products. Horizontal HPP equipment has advantages such as disassembling, reassembling, easy installation, and more throughput capacity. The horizontal equipment is less heavy as the weight of the equipment components is distributed along the orientation. Moreover, it requires less maintenance and time for food processing.
Fruits & vegetables accounted for the largest share in the application of high pressure processing equipment in 2017. This segment includes products such as meat, fruits & vegetables, juice & beverages, seafood, and others, which include dairy products, grains, and packaged condiments. Guacamole, jams, and jellies, are widely processed under high pressure for fresh taste and quality in the U.S. This region is also an early adopter of new food processing technologies, including the use of high pressure processing equipment. The U.S. dominated the HPP equipment market for fruits & vegetables in North America.
The Food High Pressure Processing(HPP)Equipment market was valued at xx Million US$ in 2017 and is projected to reach xx Million US$ by 2025, at a CAGR of xx% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Food High Pressure Processing(HPP)Equipment.

This report presents the worldwide Food High Pressure Processing(HPP)Equipment market size (value, production and consumption), splits the breakdown (data status 2013-2018 and forecast to 2025), by manufacturers, region, type and application.
This study also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter’s Five Forces Analysis.

The following manufacturers are covered in this report:
The Avure Technologies (U.S.)
Hiperbaric Espana (Spain)
Bao Tou KeFa High Pressure Technology (China)
CHIC FresherTech (China)
Kobe Steel (Japan)
Multivac Sepp Haggenmuller Se (Germany)
Stansted Fluid Power (U.K.)
Universal Pasteurization (U.S.)
Next HPP (U.S.)
ThyssenKrupp (Germany)

Food High Pressure Processing(HPP)Equipment Breakdown Data by Type
Less than 100L
100 to 250L
250 to 500L
More than 500L
Food High Pressure Processing(HPP)Equipment Breakdown Data by Application
Small and Medium Enterprises
Large Production Plants
Groups

Food High Pressure Processing(HPP)Equipment Production by Region
United States
Europe
China
Japan
Other Regions

Food High Pressure Processing(HPP)Equipment Consumption by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa

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Table of Contents

1 Study Coverage
1.1 Food High Pressure Processing(HPP)Equipment Product
1.2 Key Market Segments in This Study
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Food High Pressure Processing(HPP)Equipment Market Size Growth Rate by Type
1.4.2 Less than 100L
1.4.3 100 to 250L
1.4.4 250 to 500L
1.4.5 More than 500L
1.5 Market by Application
1.5.1 Global Food High Pressure Processing(HPP)Equipment Market Size Growth Rate by Application
1.5.2 Small and Medium Enterprises
1.5.3 Large Production Plants
1.5.4 Groups
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Food High Pressure Processing(HPP)Equipment Market Size
2.1.1 Global Food High Pressure Processing(HPP)Equipment Revenue 2013-2025
2.1.2 Global Food High Pressure Processing(HPP)Equipment Production 2013-2025
2.2 Food High Pressure Processing(HPP)Equipment Growth Rate (CAGR) 2018-2025
2.3 Analysis of Competitive Landscape
2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
2.3.2 Key Food High Pressure Processing(HPP)Equipment Manufacturers
2.3.2.1 Food High Pressure Processing(HPP)Equipment Manufacturing Base Distribution, Headquarters
2.3.2.2 Manufacturers Food High Pressure Processing(HPP)Equipment Product Offered
2.3.2.3 Date of Manufacturers Enter into Food High Pressure Processing(HPP)Equipment Market
2.4 Key Trends for Food High Pressure Processing(HPP)Equipment Markets & Products

3 Market Size by Manufacturers
3.1 Food High Pressure Processing(HPP)Equipment Production by Manufacturers
3.1.1 Food High Pressure Processing(HPP)Equipment Production by Manufacturers
3.1.2 Food High Pressure Processing(HPP)Equipment Production Market Share by Manufacturers
3.2 Food High Pressure Processing(HPP)Equipment Revenue by Manufacturers
3.2.1 Food High Pressure Processing(HPP)Equipment Revenue by Manufacturers (2013-2018)
3.2.2 Food High Pressure Processing(HPP)Equipment Revenue Share by Manufacturers (2013-2018)
3.3 Food High Pressure Processing(HPP)Equipment Price by Manufacturers
3.4 Mergers & Acquisitions, Expansion Plans

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