Kombucha Market Overview, Segment by Flavour, Cost Structure, Global Key Players and Opportunity Assessment 2018-2028

Posted on 2019-03-11 by Mark Hub in Food & Beverage // 0 Comments

Albany, USA, 2019-Mar-11 — /EPR Network/ —

Market Research Hub (MRH) has recently broadcasted a new study to its broad research portfolio, which is titled as “Kombucha Market: Global Industry Analysis 2013-2017 and Opportunity Assessment 2018-2028” provides an in-depth analysis of the Kombucha with the forecast of market size and growth. The analysis includes addressable market, market by volume, market share by business type and by segment (external and in-house).The research study examines the Kombucha on the basis of a number of criteria, such as the product type, application, and its geographical presence.

The whole supply chain of Kombucha has been explained with statistical details with a special emphasis on various upstream and downstream components. The current trends pertaining to the demand, supply, and sales of Kombucha, together with the recent developments have been given here to provide an exhaustive picture of this market.

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This report provides forecast and analysis of the global kombucha market. It provides estimated data of 2018, and forecast data up to 2027 in terms of revenue (US$ Mn) and volume (000 liters). The global kombucha market report also includes key indicators influencing the preference and consumption of kombucha, market dynamics, along with an outlook on kombucha for the global market. It includes market growth drivers and challenges for the global kombucha market, and their impact on each region during the forecast period. The report also comprises the study of the drivers, restraints, threats, and opportunities for the kombucha market. The report also includes value chain analysis and opportunity analysis of the market, along with the pricing analysis and cost structure for the kombucha market.

Kombucha is commonly intended to be used as a functional beverage, and is a slightly alcoholic, fermented, lightly sparkling, sweet or sweet-sour green or black tea drink. It is made with sugar, tea, and cultures of a symbiotic colony of bacteria and yeast. Kombucha takes around 2 weeks to get fermented in a brewery. The most commonly used fermentation culture for kombucha is SCOBY, which stands for Symbiotic Culture of Bacteria and Yeast. Kombucha is available in different varieties of flavours, including regular, herbs & spices, citrus, berries, apple, coconut & mango, flowers, and other blended flavours. Kombucha is gaining wide popularity and acceptance due to its functional and health aiding properties, ranging from digestion to joint health, and it is fully packed with antioxidants and probiotics that support body functioning and the immune system. Kombucha is a one kind of energy drink that contains energizing B vitamins in addition to caffeine, which helps in enhancing oxygen flow in the body. Thus, it is taken as an energy booster, and is gaining popularity among athletes and sportspersons.

Health and wellness has been the new trend of late, and food and beverage manufacturers and marketing heads have acknowledged this change in trend and consumers awareness, and have competently implemented stratagems products that fulfill consumer demand. Functional food and beverages is one of the markets with exponential growth. The trend of organic, clean label, and natural products is driving the markets in the food and beverages sector. Kombucha is a drink that is organic, and has several health aiding and benefiting qualities. It has potential in detoxification of the body, improving body digestion, immune system stimulation, and arthritis and cancer prevention, cholesterol reduction, energy enhancement, enhancing mood and athletic performance, and other benefits. Besides, kombucha is used in weight management, which adds on to its functional nature.

In order to provide the users/clients of this report with a comprehensive view of the kombucha market, we have included a detailed competitiveness analysis and key players in the kombucha market with their strategy overview, product offerings, and developments. A dashboard view of the entire landscape provides a detailed comparison of kombucha manufacturers on metrics such as total revenue, operating segments, operating regions, product offerings, and key differentiators. The study encompasses kombucha market attractiveness analysis by segments such as flavour, sales channel, packaging, and region.

For the estimation of the market size of kombucha, companies manufacturing kombucha were taken into consideration along with a detailed review of their product offerings. The revenue/sales of each company was tracked along with their product offerings. The market share of each kombucha company was calculated and taken into consideration for market sizing. Consumer preference and the consumption of kombucha across different regions were studied to understand the market penetration of the product. This was cross-validated with the market share of kombucha with the overall tea (black and green) market. The prices of kombucha have been collected at the manufacturer node to arrive at the market size for kombucha.

The report provides detailed competitive and company profiles of key participants operating in the global kombucha market. Some of the major companies operating in the global kombucha market are Makana Beverages LLC., Kombucha Wonder Drink, KeVita LLC, Humm Kombucha LLC., Townshends Tea Company, Reeds Inc., Red Bull GmbH, NessAlla Kombucha, Live Soda LLC, Kosmic Kombucha, Buchi Kombucha, GTs Living Foods, Hain Celestial, Hudson River Foods, Mojo Beverages, Remedy Kombucha Pty. Ltd., Revive Kombucha, Rok Kombucha, and Tonicka Kombucha

Global Kombucha Market Segmentation on the Basis of Flavour

Regular Flavour

Herbs & Spices Flavour

Citrus Flavour

Berries Flavour

Apple Flavour

Coconut & MangoFlavour

Flower Flavour

Others

Global Kombucha Segmentation on the Basis of Sales Channel

Food and Drink Specialty Stores

Hypermarkets/Supermarkets

Convenience Stores

Online Retails

Global Kombucha Market Segmentation on the Basis of Packaging

Glass Bottles

Cans

Global Kombucha Market Segmentation on the Basis of Region

North America

Latin America

Europe

Japan

Asia Pacific excluding Japan

Middle East & Africa

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Global Kombucha Market – Executive Summary

Global Kombucha Market Overview

Introduction

Global Kombucha Market Taxonomy

Global Kombucha Market Definition

Global Kombucha Market Size (US$ Mn & Volume) and Forecast, 2013-2027

Global Kombucha Market Dynamics

Supply Chain

Cost Structure

Pricing Analysis

Raw Material Sourcing Strategy and Analysis

List of Key Brands of Kombucha

Key Participants Market Presence (Intensity Map) By Region

Global Kombucha Market Analysis and Forecast 2013-2027

Global Kombucha Market Size and Forecast By Flavour , 2013-2027

Regular Market Size and Forecast, 2013-2027

Revenue (US$ Mn) & Volume Comparison, By Region

Market Share Comparison, By Region

Y-o-Y growth Comparison, By Region

Herbs & Spices Market Size and Forecast, 2013-2027

To be continue@@…

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