Starter Feed Market to Witness Steady Growth as Low Consumer Awareness Continues to Stunt Sales

Posted on 2019-08-26 by Mark Hub in Internet & Online // 0 Comments

The latest report by Fact.MR on the free from food market provides in-depth analysis along with the key insights on the market. The report focuses on all the important factors influencing the free from food market growth. The report also offers the historical data and forecast on the free from food market. Micro and macro-economic factors impacting the growth of the free from food market along with the quantitative and qualitative data is also offered in the report. The report focuses on the market dynamics including latest trends, opportunities, market drivers, and restraining factors in the free from food market. The study also provides segment-wise analysis and regional analysis of the free from food market along with the focus on all the key countries. The free from food market report also provides data in terms of volume, value, CAGR, and year-on-year growth in free from food market. Competitive landscape in the free from food market is also provided in the report.

Free from Food Market – Key Insights

The free from food market registered over 5% CAGR during 2013-2018. Growth was driven in part by rising consumption of free-from gluten and dairy products beyond nutritional needs.
GMO-free food sales in 2018 reached revenues in excess of US$ 16 billion, and will continue to remain most lucrative variant followed by sugar-free food. Growing prevalence of food allergies, along with digestive disorders and obesity, continue to uphold sales of GMO-free and sugar-free food worldwide.
North America will remain the most lucrative market for free-from food, owing to efforts of the regional players to expand their product offerings by including gluten-free and lactose-free food products.
Oceania is expected to emerge as the fastest growing market for free from food, as interest in vegan food and gluten-free food continues to surge in countries such as New Zealand and Australia.

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Table of Content

Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Opportunity Assessment
1.5. Summary of Key Findings
1.6. Summary of Statistics
1.7. Analysis and Recommendations
Market Introduction
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
Free-from Foods Market Associated Industry Outlook
3.1. Who’s driving Free-From foods?
3.1.1. Quest for ‘Health & Wellness’
3.1.2. Why is the global consumer so concerned with health?
3.1.3. An ageing population and a rise in pensioners = untapped consumer base for health and wellness
3.1.4. Foods & beverages positioned for general well-being lead in sales
3.1.5. Global Health and Wellness Moves to Clean Labels and Organic
3.1.5.1. Free-From
3.1.5.2. Organic
3.1.5.3. Others
To be Continue……..

Free from Food Market: Competitive Landscape

Inner Mongolia Yili Industrial Group has signed a conditional scheme implementation agreement with Westland Co-operative Dairy Company Ltd. for acquisition at NZ$ 588 million.
Blue Diamond has entered into the sales and distribution agreement with Grupo Lala S.A.B. de C.V to sell Almond Breeze®, Blue Diamond’s almond-based beverage in Mexico.
The Food Safety and Standards Authority of India (FSSAI) is planning to set directives on the labeling of gluten-free products in India. The regulatory body is also considering removal of the low gluten category where food products are processed to reduce the gluten content at the level of 20-100mg/kg.

Some of the key players operating in the free from food market are Groupe Danone, Abbott Laboratories Inc., NESTLE SA, Inner Mongolia Yili Industrial Group Co Ltd, Reckitt Benckiser Group Plc (RB), Coca-Cola Co, Blue Diamond Growers, Valio Oy, Kikkoman Corporation, Lactalis, Groupe, Monde Nissin Corp, Dr. Schär AG/SpA, General Mills Inc., Post Holdings Inc., Vitasoy International Holdings Ltd, and other key players.

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About Fact.MR

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