Rice Protein Market to Witness Increase in Revenues by 2028

Global Rice Protein Market – A report by Fact.MR

Fact.MR, in its latest business intelligence study, depicts the nuts and bolts of the global Rice Protein market. The Rice Protein report presents detailed information regarding the drivers, restraints, opportunities and trends affecting market growth. Each segment along with its sub-segment is analyzed in terms of value and volume. Further, the Rice Protein report elaborates the market behavior of each vendor operating in the Rice Protein market.

The Rice Protein report considers the following years to present the overall market growth:

• History Year: 2013 – 2017
• Base Year: 2013
• Estimated Year: 2018
• Forecast Year: 2018 – 2028

Key findings of the Rice Protein market study:

• Regional breakdown of the Rice Protein market based on predefined taxonomy.
• Innovative manufacturing processes implemented by Rice Protein vendors in detail.
• Region-wise and country-wise fragmentation of the Rice Protein market to grasp the revenue, and growth outlook in these areas.
• Changing preferences among consumers across various regions and countries.
• Factors (Positive and Negative) impacting the growth of the global Rice Protein market.

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On the basis of product, the Rice Protein market study consists of:

• Isolates
• Concentrates
• Hydrolysates

On the basis of End Use Application, the Rice Protein market study incorporates:

• Baked Goods & Baking Mixes
• Beverages and Beverage Bases
• Breakfast Cereals
• Dairy Product Analogs
• Fats & Oils
• Grain Products and Pastas
• Plant Protein Products (Meat Alternatives)
• Processed Fruits & Fruit Juices
• Processed Vegetable & Vegetable Juices

By Source, the Rice Protein market study consists of:

• Brown Rice
• Milled Rice

By Extract Type, the Rice Protein market study consists of:

• Dry Extract
• Liquid Extract

On the basis of region, the Rice Protein market study contains:

• North America (U.S., Canada)
• Latin America (Brazil, Mexico, Argentina, Rest of Latin America)
• Europe (Germany, Italy, France, U.K., Spain, Benelux, Russia, Rest of Europe)
• East Asia (China, Japan, South Korea)
• South Asia & Oceania (India, Thailand, Indonesia, Malaysia, Australia & New Zealand, Rest of South Asia & Oceania)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa, Rest of Middle East & Africa)

Key players analyzed in the Rice Protein market study:

• Axiom Foods Inc.
• AIDP Inc.,
• Bioway (Xi’an) Organic Ingredients Co., Ltd.
• Beneo GmbH
• Golden Grain Group Ltd
• RiceBran Technologies
• Kerry Inc.
• Shaanxi Fuheng (FH) Biotechnology Co., Ltd
• Shafi Gluco Chem Pvt. Ltd.
• The Green Labs LLC
• Top Health Ingredients Inc.
• Nutribiotic
• North Coast Naturals
• Pure Food Company LLC
• Other Players (As Requested)

Queries addressed in the Rice Protein market report:

• How has the global Rice Protein market grown over the historic period?
• Why are the Rice Protein market players targeting region for increased product sales?
• What patented technologies are the players utilizing in the global Rice Protein market?
• Which regions are displaying the fastest growth in the Rice Protein market?
• What are the underlying micro- macroeconomic factors affecting the global Rice Protein market?

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