Tahini Market Augmented Expansion to be registered by 2017 to 2026

Increasing demand for Israeli, Turkish and Persian foods by consumers has been witnessed since recent times. This has given an impetus to the consumption of tahini, typically as a dip or sauce in many dishes such as salads, falafel, soups and baba ghanoush. In addition, chefs are using tahini in various dressings such as balsamic and ranch dressings. This factor is expected to support the growth in consumption of tahini during the forecast period.

The global tahini market study presents an all in all compilation of the historical, current and future outlook of the market as well as the factors responsible for such a growth. With SWOT analysis, the business study highlights the strengths, weaknesses, opportunities and threats of each tahini market player in a comprehensive way. Further, the tahini market report emphasizes the adoption pattern of the tahini across various industries.

The tahini market report highlights the following players:

  • Sunshine International Foods, Inc.
  • Kevala International LLC
  • Halwani Bros. Co
  • Other Public and Private Players

The tahini market report examines the operating pattern of each player – new product launches, partnerships, and acquisitions – has been examined in detail.

Fact.MR’s analysis on tahini market has revealed that the sale of tahini is estimated to exceed US$ 2300 Mn by the end of the year of assessment (2026). Moreover, the global tahini market, according to Fact.MR, is projected to expand at a steady volume CAGR of 4.7% throughout the period of assessment, 2017-2026. The growth of global tahini market is significantly fuelled by increasing demand for healthy foods, the growing trend of in-house cooking and substantial use of tahini sauce or paste by eateries in different food items. Key players profiled in the global tahini market research report include Mounir Bissat Factories, Sunshine International Foods, Inc., El Rashidi El Mizan and Halwani Bros. Co.

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Growing Demand for Traditional Arabic Flavors and Foods to Positively Impact Sales of Tahini during the Assessment Period

Rising popularity of Middle Eastern cuisines coupled with growing demand for traditional Arabic flavors and tahini products, in countries such as China, the United States, Canada, Mexico, Brazil, India and Spain is expected to spur the demand for tahini, which in turn is poised to contribute to the growth of the global tahini market in the coming years. For example, food products such as hummus and tahini pastes are gaining significant popularity in which tahini is used as the base ingredient. In addition, tahini is steadily replacing butter and is used as a side dish and garnish in many restaurants in Middle Eastern countries. Moreover, tahini dips and sauces are widely served along with shawarma, kebabs and sandwiches with a view to provide authentic Arabic taste. This is expected to fuel the consumption of tahini thus pushing its sales during the period of forecast.

Increasing demand for tahini in pastes and spreads in various products such as baba ghanoush, hummus and salads has been observed. With respect to the application area, tahini is widely used in dips and spreads, which is expected to significantly contribute to the growth of the global market

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In the distribution channel category, given the increasing number of conventional retail stores, the conventional retail segment is expected to surpass other channels with respect to sales of tahini, making it an attractive distribution sales channel for the product

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