Commercial Kitchen Equipment Market SWOT Analysis, Penetration & Growth Prospect Mapping, 2025

Felton, Calif., USA, Mar. 25, 2021 — /EPR Network/ —

The global Commercial Kitchen Equipment Market research report provides complete insights on industry scope, trends, regional estimates, key application, competitive landscape and financial performance of prominent players. It also offers ready data-driven answers to several industry-level questions. This study enables numerous opportunities for the market players to invest in research and development.

Market Overview:

Commercial Kitchen Equipment Market is anticipated to reach USD 112.47 billion by 2025. Commercial cooking equipment is an important part of food processing & service industry. This equipment is commonly used in hotels, restaurants, and the other commercial kitchens for ease in food preparation, and reduction in labor & operational cost.

Key Players:

• Ali Group Company
• American Range
• Carrier Corporation
• Electrolux
• Fagor Industrial
• Hamilton Beach
• Hobart
• Hoshizaki Corporation
• Interlevin Refrigeration Ltd
• Meiko International

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Growth Drivers:

Rising concerns regarding food safety will boost the commercial kitchen equipment industry growth in the years to come. Increase in disposable income is bound to boost the market growth.

On the other hand, there are factors that may hamper the growth of the commercial kitchen appliances market such as volatile prices of raw material, and high cost of initial investment in with regards to the production plant. The market is anticipated to grow at a significant CAGR in the upcoming period as the scope, product types, and its applications are increasing across the globe.

Commercial Kitchen Appliances Product Outlook:

• Refrigerator
• Cooking Appliance
  • Cooktop & Cooking Range
    • Induction
    • Gas & Electric
  • Oven
    • Convection
    • Microwave
    • Combination
  • Rice Cooker
• Dishwasher

Commercial Kitchen Equipment Product Outlook by End-Use:

• QSR
  • Fast Food Chain (FFC)
  • Café & Bar
• Railway Dining
• Ferry & Cruise
• Institutional Canteen
• Resort & Hotel
• Hospital
• FSR

Regional Outlook:

North America accounted for the major share of the commercial kitchen equipment market size in 2016 and will continue to lead in the forecast period. The factors that could be attributed to the growth include surge in the number of fast food outlets due to hectic & busy lifestyle, rise in eating out expenditure, and increase in the number of working women. North America is followed by Europe and Asia-Pacific.

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