Treat your tastebuds at MahaBelly

Thane, India, 2021-Apr-20 — /EPR Network/ — Food delivery has perhaps been a savior amidst the pandemic. After all, it is what keeps up going no matter what the occasion is!

Doesn’t a freshly baked pizza lift up our mood just by the aroma of it? How about concluding your day with some mouthwatering Pavbhaji & Chinese?

Catering to such food cravings even amidst the COVID crisis is where MahaBelly came into existence.

A meal with us is an elaborate affair, where you can choose from an Array of Rich, Creamy, Exotic, Spicy, Hearty, or Lavish but yet Nourishing Soups. You could then proceed to a very Exciting range of Delectable, Crunchy Starters. For the Main Course choose between Rich Punjabi dishes from the Green Punjab or Mouth Watering Chinese dishes which will occupy permanent space on your taste buds. The menu is curated to ensure balanced food options for lunch, evening snacks, and dinner.

5 Things Only A MahaBelly Foodie Will Relate To:

FOOD – The God of all things, the maker of me, and the sole reason for my existence. I believe that the only reason most of us were brought on this planet, was to experience the divine love of food. Food is the single greatest pleasure of life. we get that some of us love food a tad bit more than others but to be honest, we don’t know a single person who doesn’t love food. Another reason for this could be the fact that if you are not a foodie, we have no reason to know you. Period. If you are a foodie (you’ve got to be one!), you’ll completely and irrefutably relate to these 5 things.

1. Asked to pick between a really great night with your partner or a sinful, cheesy, MahaBelly Cheese Pizza, you’ll always pick the Pizza.
2. Bored, upset, disappointed, or angry, there is nothing that good food can’t solve.
3. You don’t like to be disturbed while eating. Neither do you want to share that food with anyone?
4. The only relationship that you have is with your food.
5. Your favorite time pass is watching food videos online and saving them for later even though you know you’ll never end up making them.