Emulsifiers and Co-Emulsifiers Market is Poised to Expand Positively at a CAGR Value of 6.7% During Forecast Period 2020-2030

End use manufacturers have been facing multiple issues in the usage of powdered emulsifiers and co-emulsifiers such as the presence of lumps and issues related to flow. DuPont, one of the emulsifiers and co-emulsifiers market leaders, has registered and introduced a beaded format of emulsifiers. Bakery manufacturers have shown preference for specialty emulsifiers and co-emulsifiers providing additional functional benefits such as moistness and resilience in their end products. Kerry Group and DuPont have been working to address these issues through expansion of their emulsifiers and co-emulsifiers portfolio.

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Since the usage of emulsifiers and co-emulsifiers in food and beverages accounts for a majority share, changes in market are expected to intensify the adoption of emulsifiers and co-emulsifiers. This increased adoption is projected to help maintain the majority stake of food applications in emulsifiers and co-emulsifiers market.

The FDA ban on PHOs for food products usage has been effective from 2018 has created a favorable market for natural and plant based emulsifiers and co-emulsifiers obtained from palm oil, soy and sun flower. Manufacturers like DuPont have already addressed changes by using sustainable source materials. Similar developments can be expected by lead competitors in the market. By product, lecithin is witnessing rampant adoption globally and is witnessing high adoption.

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Europe to be New Frontier for Emulsifiers and Co-Emulsifiers Market

Ongoing COVID-19 outbreak has resulted in stringent lockdowns, disrupting demand. Emulsifiers and co-emulsifiers are used as key ingredients in convenience & packaged food. Therefore demand for emulsifiers and co-emulsifiers is likely to increase from third quarter of 2020. Severely affected regions such as North America & Europe are anticipated to lead within the market throughout the assessment period owing to high consumption of packaged & convenience food in the regions. Europe & North America together contributed around 65% of total revenue generation in 2019.

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The Emulsifiers and Co-Emulsifiers market report answers important questions which include:

• What does the status of the Emulsifiers and Co-Emulsifiers market look like after the forecast period?
• Which region has the highest contribution to the global Emulsifiers and Co-Emulsifiers market and why?
• Which players remain at the top of the global Emulsifiers and Co-Emulsifiers market?
• What opportunities are available for the Emulsifiers and Co-Emulsifiers market players to expand their production footprint?
• Which segment has the maximum impact on the global Emulsifiers and Co-Emulsifiers market?

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