Experimental diets and health awareness fads have been driving the food & beverage industry in recent years. With the increased cognizance of consumers towards the ingredients in food products, companies are working towards catering to new demands in regards to nutrition and source.
The introduction of new product portfolios has been one of the key strategies employed by some key players. Sugar-free ice cream has been one of the most experimented portfolios. Albeit the fact that, ice cream and frozen desserts have been a stable and mature market, the sugar-free ice creams market Sale has seen significant growth in the recent past.
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Sugar-free Ice Cream segmentation
- By Product Type
- Standard
- Gelato
- By Product Label
- Keto
- Low carb
- Vegan
- Dairy-free
- Non-GMO
- By Calorie Content per Kilogram
- Less than 720 calories
- 720 to 1,000 calories
- More than 1,000 calories
- By Distribution Channel
- Online retail
- Specialty stores
- Modern trade
- Convenience stores
- Small groceries stores
- Others
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Important doubts related to the Sugar-free Ice Cream Market clarified in the report:
- Which regional market is expected to witness the highest growth during the forecast period?
- How has the surging prices of raw materials during the COVID-19 pandemic impacted the growth of the Sugar-free Ice Cream market?
- Why are market players focusing on R&D and innovations?
- Are market players expanding their global presence? If yes, how?
Regional analysis includes
- North America (U.S., Canada)
- Latin America (Brazil, Mexico, Argentina, Chile, Peru, Rest of LATAM)
- EU – (Germany, France, Italy, Spain), UK, BENELUX (Belgium, Netherlands, Luxemburg), NORDIC (Norway, Denmark, Iceland, Sweden), Eastern Europe (Poland, Ukraine, Czech Rep. etc.), Rest of Europe
- CIS & Russia
- Japan
- Asia Pacific Excluding Japan (Greater China, India, S. Korea, ASEAN Countries, Rest of APEJ)
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Movement of key manufacturers in the sugar-free ice creams
Key players in the sugar-free ice cream market have shown diverse strategies in the recent past. The usage of new coconut oil and dietary fiber to maintain the nutritional value in sugar-free ice creams has been experimented by some companies. Some companies have shown to introduce exotic flavors in sugar-free ice creams to meet the varying taste preferences.
Some of the latest introductions in sugar-free ice creams are cookie dough, sea salt caramel, birthday cakes, and marshmallow peanut butter, among others. Key players operating in the sugar-free ice cream market are Unilever, Kroger, Three Twins Ice Cream, General Mills, Rich Ice Cream, Amy’s Ice Creams, Amul, Nestle, Lotte Confectionery, and Arctic Zero, among others.
The sugar-free ice cream market report covers exhaustive analysis on:
- Sugar-free Ice Cream Market Segments
- Sugar-free Ice Cream Market Dynamics
- Sugar-free Ice Cream Market Size
- Supply & Demand of Sugar-Free Ice Creams
- Current Trends/Issues/Challenges
- Competition & Companies Involved
- Technology in the Sugar-free Ice Cream Market
- Value Chain of the Sugar-free Ice Cream Market
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Highlights from the Report
- Elaborated scenario of the parent market
- Transformations in the market dynamics
- Detailed segmentation of the target market
- Historical, current and forecast market size based on value and volume
- Latest industry developments and trends
- Competition landscape
- Strategies adopted by the market players and product developments made
- Potential and niche segments, along with their regional analysis
- Unbiased analysis on performance of the market
- Up-to-date and must-have intelligence for the market players to enhance and sustain their competitiveness
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