Polyphenols Market Overview, Trends, Growth, Demand, Key Players Analysis and Forecast to 2031

New York, USA, 2022-Nov-29 — /EPR Network/ —  Global Polyphenols Market report from Global Insight Services is the single authoritative source of intelligence on Polyphenols Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.

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Polyphenols are a type of micronutrient found in plant-based foods. They are known for their antioxidant properties and have been linked to health benefits like reduced inflammation, improved heart health, and reduced risk of chronic diseases like cancer and diabetes. Polyphenols can be found in a variety of foods including fruits, vegetables, whole grains, tea, coffee, and red wine.

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Key Trends
In recent years, there has been a growing interest in the health benefits of polyphenols. These compounds are found in a variety of plant-based foods, including fruits, vegetables, whole grains, tea, and red wine.

Polyphenols have been shown to have a number of potential health benefits, including reducing the risk of heart disease and cancer and improving cognitive function and gut health.

There is a growing body of evidence to support the health benefits of polyphenols. However, more research is needed to confirm these potential benefits.

Key Drivers
Polyphenols are a class of phytochemicals that are found in a wide variety of plant-based foods. They are known for their antioxidant and anti-inflammatory properties and have been linked to a number of health benefits, including a reduced risk of heart disease and cancer.

The global polyphenols market is driven by the growing awareness of the health benefits of these compounds. The rising demand for natural and organic food products is also a key driver of the market. The growing popularity of functional foods and beverages, which are rich in polyphenols, is another major factor driving the market.

The increasing demand for dietary supplements is another key driver of the market. The growing number of health-conscious consumers is fueling the demand for these products. The rising incidence of chronic diseases, such as heart disease and cancer, is also expected to boost the demand for polyphenols.

The growing demand from the cosmetics industry is another major factor driving the market. Polyphenols are increasingly being used in cosmetics and personal care products due to their antioxidant and anti-inflammatory properties.

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Market Segmentation
The polyphenol market is segmented by type, application and region. By type, the market is divided into apple, green tea, gra*pe seeds and others. By application, the market is bifurcated into food & beverages, functional foods and others. By region, the market is segmented into North America, Europe, Asia-Pacific and rest of the world.

Key Players
The key players of polyphenol market are Ajinomoto Co., Inc., Aquanova AG, Archer-Daniels-Midland Company, Botaniex, Inc., Chongqing Kerui Nanhai Pharmaceutical Co., Martin Bauer GmbH & Co. KG, Indena S.p.A., FutureCeuticals, Inc., Glanbia Nutritionals, Inc., and CPC Ingredients Ltd.

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