Global Natural Cheese Market Analysis, Size, Demand, Share, Growth, Trends, and Forecast Report 2022

Rockville, US, 2018-Feb-08 — /EPR Network/ — Shifting consumer inclination towards natural, and indulgent food coupled with increasing focus on developing healthier confectionary products will influence the demand for natural cheese in the near future. This report, published by Fact.MR, provides in-depth analysis of the global natural cheese market for the forecast period 2017-2022, and offers key insights about future market direction.

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The report offers an overview of the global natural cheese market. This comprises an introduction to the market, along with a standard definition of the product – natural cheese. In this section, market value and year-over-year growth is offered to the readers. Year-over-year growth provides readers with a broader view of growth patterns over the forecast period.

The report’s succeeding section focuses on drivers, restraints and key trends from macroeconomic, demand, and supply perspectives. Impact analysis of weighted average model-based growth drivers is contained in the report for better provision of decision-making insights to clients.

In order to offer readers with up-to-date information about the latest advancements in the global natural cheese market, the report provides updates about market opportunities, which can benefit leading manufacturers of natural cheese. With continuous evolution of the food & beverage sector, keeping a record of latest developments and trends is fundamental for natural cheese manufacturers to formulate key business strategies. Detailed insights about raw material sourcing, supply chain, pricing analysis, list of distributors, and cost structure are provided in this section.

Key Insights from Fact.MR’s Report on Global Natural Cheese Market

1. Europe to remain the most lucrative market for natural cheese during 2017 and 2022. Natural cheese is one of the most popular food item in the region, consumption of the product is significantly high in countries such as Switzerland, Italy, France, the U.K. and Germany.
2. Consumption of natural cheese is also on the rise in Asia-Pacific excluding Japan (APEJ). This mainly due to growing demand for cheese based indulger food in countries such as China and India. The natural cheese market in APEJ is projected surge at a relatively higher CAGR during the assessment period.
3. Demand for block form natural cheese will remain significantly high throughout the forecast period. Global sales of block form natural cheese currently command for nearly 26% revenue share of the global market. Towards the end of 2022, around US$ 2,263 Mn worth of block-form natural cheese is anticipated to be consumed globally.
4. Wholesales/ distributor/ direct will continue to be the largest sales channels for natural cheese over 2022. Currently, sales of natural cheese through wholesales/ distributor/ direct account for more than 37% share of the market in terms of revenues.
5. Currently, application of natural cheese in food & beverage processing and HoReCa (hotel, restaurants, cafes) collective accounts for almost 80% revenue share of the market and the trend is likely to continue throughout the forecast period.
6. Goat milk is the primary source for making natural cheese. Goat milk base natural cheese currently accounts for the largest revenue share of the market followed by cattle milk. By the end of 2022, over US$ 3,527 Mn worth goat milk base natural cheese is estimated to be sold worldwide.

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Europe to Spearhead the Global Natural Cheese Market

In terms of revenue, Europe will continue to be the most attractive market for natural cheese during the forecast period. Natural cheese is found in various European gourmet food. Countries such as Italy, Switzerland, France, Germany, The U.K. and Spain account for significant amount of cheese consumption. The natural cheese market in Europe is expected to witness a steady growth over the next couple of years. Meanwhile, demand for natural cheese in Asia-Pacific excluding Japan (APEJ) is also surging at an impressive rate. This is primarily owing to increase popularity of indulgent food. The region’s natural cheese market is expected to reflect the fast CAGR between 2017 and 2022.

Based on product form, the blocks segment will retain its top position of the market. Currently, the segment accounts for close to 26% share of the market and is expected surpass a valuation of US$ 2,263 Mn by 2022-end, reflecting a CAGR of 2.5%.

Competition Tracking

Arla Foods amba, Savencia SA, Fonterra Co-operative Group Limited, Koninklijke FrieslandCampina N.V., Groupe Lactalis S.A., Almarai – Joint Stock Company, Associated Milk Producers, Inc., Mondelez International, Inc., Sargento Foods Inc., and Gujarat Cooperative Milk Marketing Federation Ltd. are the leading market players profiled in Fact.MR’s report.

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