Global Market Study on Hazelnut Anticipated to Surge at a CAGR of 4.9% Through 2026

Posted on 2018-06-18 by Mark Hub in Food & Beverage // 0 Comments

An up-to-date research report has been disclosed by MRRSE highlighting the title “Global Market Study on Hazelnut Anticipated to Surge at a CAGR of 4.9% Through 2026” which provides an outlook of current market value as well as the expected forecast including Rate on Investment (ROI) together with growing CAGR of 4.9% during 2018-2026. The report studies the Global Market Study on Hazelnut worldwide, especially in North America, Europe, Southeast Asia, India and Other Regions with production, size, growth, revenue, consumption, import and export in these regions.

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MRRSE offer an eight year forecast for the global hazelnut market between 2018 and 2026. The primary objective of the report is to offer insights on the advancements in the hazelnut market. The study demonstrates market dynamics that are expected to influence the current environment and future status of the global hazelnut market over the forecast period. The report further offers updates on trends, drivers, restraints, value forecasts, and opportunities for manufacturers operating in the global hazelnut market.

Hazelnuts come with many health benefits; this nut is enriched with good fat, proteins, minerals, and low sodium and cholesterol. These are natural remedies for weight loss and celiac diseases. Due to its vital properties, it is used in a variety of applications such as in the food industry – around 90% of hazelnuts are used in the food industry in a roasted, whitened, minced, sliced, powder, and puree form, as a side-ingredient in the chocolate, biscuit, confectionary industries, in making sweets, pastries, and ice cream, and in meals and salads. Further, in the pharmaceutical industry, hazelnuts are used in making cough syrups and ointments and in the cosmetics industry, hazelnuts are used in facial oils, massaging oils, creams, lotions, and soaps owing to the high levels of fiber, vitamins, and moderate proteins present in hazelnuts. These nuts are also beneficial in curing bald patches and scars.

The report analyses the global market share of hazelnut on the basis of type, form, and application. A section of the report highlights region wise hazelnut demand. It provides a market outlook for 2018–2026 and sets the forecast within the context of the hazelnut ecosystem, including new product offerings in the global hazelnut market.

View complete market report @ https://www.mrrse.com/hazelnut-market

It is imperative to note that in an ever-fluctuating global economy, we not only conduct forecasts in terms of CAGR, but also analyze the market on the basis of key parameters such as year-on-year (Y-o-Y) growth to understand the predictability of the market and to identify the right opportunities. Also, another key feature of this report is the analysis of all key segments in terms of absolute dollar. This is traditionally overlooked while forecasting the market. However, absolute dollar opportunity is critical in assessing the level of opportunity that a provider can look to achieve, as well as to identify potential resources from a sales and delivery perspective in the global hazelnut market.

Key Regions Covered

North America

Europe

Latin America

APAC

MEA

Increased usage of hazelnut – especially in confectionary and bakery products – is expected to drive segmental growth over the forecast period. Many countries are growing a variety of hazelnuts and are also introducing hybrid hazelnuts in the market. These factors are expected to drive revenue growth of the food industry segment over the forecast period.

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