Global Prebiotic Ingredients Market Expected to Grow at a CAGR 10.5% by 2027 end | Top key Region – North America, Latin America, Western Europe, Eastern Europe, APEJ, Japan, MEA

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Albany, USA, 2018-Jul-10 — /EPR Network/ —A latest research report titled asPrebiotic Ingredients Market: Roots Segment by Source to Remain Dominant in Terms of Value During the Forecast Period: Global Industry Analysis (2012 – 2016) and Opportunity Assessment (2017 – 2027) has been recently added to the vast portfolio of Market Research Reports Search Engine (MRRSE) online research offerings. This report is a professional and in-depth analysis on the present state and future prospect for the global market. It provides valuable information to the industry insiders, potential entrants or investors. It includes an exhaustive enquiry with the reliability of logic and the comprehensiveness of contents.

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Prebiotics are the food source for many good bacteria living in the human gut. These bacteria help in digestion and also in maintaining the overall health of human beings. Prebiotics are thus necessary for gut bacteria to flourish and multiply so that they can be present in good numbers to enable better health. Prebiotics occur in various forms such as oligosaccharides, mannan-oligosaccharides (MOS), chicory fructans, fructo-oligosaccharide (FOS), inulin, galacto-oligosaccharide (GOS), human milk oligosaccharides (HMO), xylo-oligosaccharide (XOS) and others. These can be incorporated into food and beverages that are consumed by human beings in their daily diet. Probiotics on the other hand are essentially live bacteria that are introduced into the human gut to increase the number of good bacteria and help in digestion. The most challenging part of incorporating probiotics into human diet is to keep the bacteria alive until it can reach the gut and this complicates the incorporation process. As prebiotics do not have live bacteria and are based on food ingredients, they can be easily introduced into various functional foods and beverages for direct consumption without special storage requirements.

Dynamics of the global prebiotic ingredients market

Increasing demand for healthy beverages in Western Europe is expected to create opportunities for players in the global prebiotic ingredients market. An ever rising demand for drinks or bars with natural ingredients is expected to result in significantly high sales of prebiotic based products. Players operating in the global prebiotic ingredients market are expected to leverage this opportunity during the forecast period. Food & beverage companies are highly focussing on research & development activities to enhance the nutritional and multifunctional profile of food items that offer good health benefits. Moreover, in Western Europe, leading brands such as Yakult have helped in raising awareness about the health benefits of prebiotics and probiotics amongst European consumers. Given the traditionally high fibre content in European diets, the perceived need for dietary fibre as a functional ingredient is low. Prebiotics have greater visibility in the health supplement market, which should have a positive spill over effect into the mass consumer market. There is a significant presence of large multinational manufacturers in Western Europe, who have the mature technology and capacity to service the needs of this market.

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Global Prebiotic Ingredients Market Forecast

In terms of value, the global prebiotic ingredients market is anticipated to expand at a CAGR of 10.5% during the forecast period and is expected to reach a market valuation in excess of US$ 11 Bn by 2027 end. By ingredients, Mannan-oligosaccharide is projected to be the fastest growing segment in the prebiotic ingredients market over the forecast period, due to the increasing awareness among consumers. By ingredients, the inulin segment occupies a dominant market position owing to high usage and is expected to retain its dominance in the global prebiotics ingredients market through 2027, with 45.0% share, followed by the Galacto-oligosaccharide segment, which is expected to account for a market share of 19.5% by 2027.

By source, the roots segment is expected to account for maximum market value share, followed by the vegetables segment by the end of 2027. By end use, the dairy products segment occupies a dominant market position owing to high usage and is expected to retain its dominance in the prebiotic ingredients market through 2027, with over 20% value share, followed by the functional food & beverage segment, which is expected to account for a market share of just under 16% by 2027. Among the regional markets, Western Europe is expected to retain its dominance in the global prebiotic ingredients market through 2027 with a market share in excess of 30%, followed by APEJ, which is expected to account for a market share of 25.7% by 2027.

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