Color Retention Agents Market Insights on Trends, Drivers and Opportunities until the End of 2028

Posted on 2018-07-23 by Mark Hub in Healthcare // 0 Comments

ROCKVILLE, US, 2018-Jul-23 — /EPR Network/ — From the 20^th century, there has been an increase in the processing of food which has led to the usage of new types of food additives such as nutritional agents, processing agents, preservatives, sensory agents, flavorings, color retention agents, baking agents, acid regulators and more. In recent decades, sensory agent, a type of food additive showed an enormous growth in the market. Sensory agents are the colorants that are added to the food and beverage product. Colorants are an important characteristic of food as it directly influences the impression of the quality and the flavor of the food. In order to retain the colorant, color retention agents play a crucial role in retaining, maintaining or prolonging the colorants that are added to the food or beverage product. Color retention agents are used in many modern foods such as ready-to-eat convenience food, low-calorie food, and snack. Burgeoning demand for color retention agents will result in a good market growth as it is one of the major additives that is being required by the processed food products.

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Reasons for covering this title:

Colorants are of two different types, natural colorants and synthetic colorants. Natural colorants are obtained from plant extracts and synthetic colorants are treated with chemicals and treated with aluminum hydroxide. . To overcome these factors, color retention agents are being used in the food and beverage industry. The color retention agents generally work by binding with the oxygen molecules that are present in the food, which will help preserve the color of the food or beverage. There are various types of color retention agents that are present such as Bouillonmex, Copper sulfate, Crystal flash, Erythorbic acid, Ascorbic acid and many more. Among these, ascorbic acid is being used in various food and beverage industry as it produces multiple properties such as antioxidant, color preservative, and flavor preservative and flavoring agent in various types of food. Erythorbic acid, which is a stereoisomer of ascorbic acid, serves as a flavoring agent and color retention agent in various food and beverages. There is thrive for color retention agents market in the upcoming decade as there is an increase in the production and consumption of modern food.

Global color retention agents market: Key players

Some of the key players operating in the global color retention agents market are General chemical industrial products, Canton Chem, Spectrum chemical mfg corp, Sonac, Zhejiang Wecan Biotechnology Co., Ltd, Grace, Hainan Zhongxin Wanguo Chemical Co., Ltd., APAC chemical corporation, Hefei TNJ Chemical Industry Co., Ltd., Food Ingredient Technology Co., Ltd, Ronas Chemicals Ind.Co.,Ltd and many more

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Opportunities in the market for color retention agents

The increase demand for convenience food in the upcoming years is unstoppable. Increase in the production of modern food will result in the increase of food additives in order to preserve the food. Along these lines, there is a definite reach for the color retention agents in the food and beverage industry. It is predicted that market growth will be enormous in the upcoming decade for color retention agents

Brief Approach to Research

The company will follow a modeling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the applications, types, forms, and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.

Key Data Points Covered in the Report

Some of the key data points covered in our report include:

An overview of the color retention agents market, including background and evolution
Macroeconomic factors affecting the color retention agents market and its potential
Market dynamics, such as drivers, challenges, and trends
Detailed value chain analysis of the color retention agents market
The cost structure of the products and segments covered in the study
In-depth pricing analysis, by key product segments, regions and by major color retention agents market participants
Analysis of color retention agents supply and demand, such as top producing and consuming geographies, imports/exports, and overall trade scenario
Analysis of the color retention agents market structure, including a tier-wise categorization of key market participants
Competitive landscape of the color retention agents market, including detailed profiles of the top players in this market

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About Fact.MR
Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized Food & Beverages Market Research Reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that’s why we publish multi-industry global, regional, and country-specific research reports.

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