Global Gluten-Free Bread Market: In-depth Evaluation on Growth, Share, Size and Trends Until the End of 2027

ROCKVILLE, US, 2018-Aug-17 — /EPR Network/ —A new report by Fact.MR provides a comprehensive outlook on the global gluten-free bread market. Lucid analysis on the past, present and future trends of consumer preferences as well as manufacturing advances have been considered while forecasting the market growth between the period of 2018 and 2027.

Rising awareness regarding the consumption of gluten-free diet and introduction of novel product varieties by manufacturers are some of the key factors influencing market growth. Based on this, the report provides the most credible go-to forecast for the industry executives interested in business expansion.

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Present in grains such as wheat, barley and rye, gluten is a composite of storage proteins that are stored in the endosperm of the grains. The proteins are capable of irritating as well as damaging the intestinal villi which leads to medical complications such as prevention of nutrient absorption, bloating, wind, fatigue, low blood count and osteoporosis. This severe implications are categorized into coeliac disease, non-coeliac gluten sensitivity, and wheat allergy. While coeliac disease is a genetic autoimmune disorder, non-coeliac gluten sensitivity is referred to as intestinal sensitivity to gluten whereas wheat allergy refers to as immune reaction to any of the hundreds of protein present in wheat.

As in-depth understanding of these diseases is lacking, consumption of gluten-free diet is the only available approach available for the patients. Owing to which, manufacturers, especially bakery producers have launched plethora of gluten-free products.  As the effective treatment for gluten intolerance or gluten sensitivity is yet to be discovered, demand for gluten-free products including gluten-free bread is likely to increase in future.

Increased Diagnosis of Gluten Intolerance and Sensitivity to Fuel Adoption

Past few decades have witnessed dramatic rise in number of people suffering from coeliac disease or gluten intolerance. Partly due to spread of awareness regarding physiological effects of gluten diet, diagnosis of the disease has increased. Further, people have become more aware of gluten sensitivity or wheat allergy than before. This has led to development of trend where consumers consciously monitor their quantities of gluten intake in their diet. They prefer food products that are highly monitored for their ingredients. Such products include gluten-free bread. In addition, several research studies have revealed improvement or total reversal of intestinal health with a regularly monitored gluten-free diet among gluten sensitive as well as gluten intolerant patients. Bread being a staple food across major world regions, demand for gluten-free bread is set to rise in future.

Steady Introduction of New Innovations to Boost Adoption

With the rising demand for gluten free products, bakery manufacturers have introduced a variety of gluten free breads. Time pressed consumers are seeking for shorter meal preparation time as well as allergen-free food alternatives.

  • Migros, one of the leading retailer in the world has introduced a new Gluten Free Quinoa Bread.  The bread is company’s first gluten-free product that is vegan, wheat- and lactose-free, contains important fibers and is suitable for patients with coeliac disease.
  • Brodo Italian Scratch Kitchen, Italy’s popular diner, has recently introduced a new gluten free menu. The restaurant will be utilizing gluten-free pizza and breads from the Sweet Escape Pastries bakery.
  • Canyon Bakehouse® is the U.S. based leading bakery. It has recently launched two new flavors to its gluten-free product line of Stay Fresh Packaging – Hawaiian Sweet Bread and Honey Oat Bread.

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Further, to align their products with the growing trend of clean labels, manufacturers have adopted clean product labeling attitude to provide consumers as well as retailers with appropriate information.

Although awareness of gluten sensitivity and intolerance is rising, a census study in the United States has observed over 30% of study participants to follow wrong measures of gluten-free diet intake. Another study has found that among gluten sensitive individuals, longer and inadequate consumption of gluten-free diet can lead to development of type 2 diabetes due to lack of essential fibers in diet. Such studies spread awareness regarding appropriate consumption of gluten-free diets and can obstruct the growth of the market in future.

Above stated points are discussed in detail in Fact.MR’s report on global gluten-free bread market, making it a comprehensive and credible source for the business professionals.

This analytical research study imparts an all-inclusive assessment on the market, while propounding historical intelligence, actionable insights, and industry-validated & statistically-upheld market forecast. Verified and suitable set of assumptions and methodology has been leveraged for developing this comprehensive study. Information and analysis on key market segments incorporated in the report has been delivered in weighted chapters. A thorough analysis has been offered by the report on

  • Market Dynamics
  • Market Size
  • Market Segments
  • Demand & Supply Trends
  • Current Issues and Challenges
  • Companies and Competitor Landscape
  • Value Chain
  • Technology

Highlights from the Report

  • Elaborated scenario of the parent market
  • Transformations in the market dynamics
  • Detailed segmentation of the target market
  • Historical, current and forecast market size based on value and volume
  • Latest industry developments and trends
  • Competition landscape
  • Strategies adopted by the market players and product developments made
  • Potential and niche segments, along with their regional analysis
  • Unbiased analysis on performance of the market
  • Up-to-date and must-have intelligence for the market players to enhance and sustain their competitiveness

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About Fact.MR
Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized Food & Beverages Market Insights. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that’s why we publish multi-industry global, regional, and country-specific research reports.

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