Precise Study on Global Dairy Dessert and Yogurt Market Covering Growth Opportunities and Drivers Forecasted Until 2025

Posted on 2018-09-10 by Mark Hub in Food & Beverage // 0 Comments

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Albany, US, 2018-Sep-10 — /EPR Network/ —Dairy products are powerful packages of bone health-promoting nutrients including calcium, vitamin D, and potassium. Yogurt is a popular dairy product that’s made by the bacterial fermentation of milk, and it is increasing day by day. The list of nutritional benefits in yogurt grows with the increase in research carried out worldwide. Recently, a study titled “Global Dairy Dessert and Yogurt Market Insights, Forecast to 2025” has been added to the massive repository of Market Research Hub (MRH), which revolves around the current scenario of global dairy dessert and yogurt market with reference to the growth trajectory of the market in the past and in the future. The growth drivers, trends and opportunities for the global market have been discussed in the research report to give a clear understanding to the readers and investors.

First of all, this report encloses an elaborate executive summary that offers a quick snapshot of the entire market along with brief information about different market segments and their sub-segments. For a better understanding of the market, the research has computed its market size forecasts in terms of volumes (tons) across various geographies, such as North America, Latin America, Europe, MEA, Central & South America, and Asia Pacific. Through this analysis, the research aims to examine the global and key regions market potential and advantage, opportunity and challenge, restraints and risks. Moreover, the study also shares detailed information about the key factors influencing the growth of the market.

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It has been analyzed that due to the nutritional benefits present in the dairy dessert and yogurt, the consumers are highly preferring these products in their diet. As a number of manufacturers have been addressing the needs of the health-conscious populace worldwide, various low-fat, lactose-free, and cholesterol-free dairy products have arrived the market. This is expected to have a major impact on its market growth during the forecast period of 2018-2025. Analysts also find that yogurt has several properties that may help with weight management. The research broadly categorized dessert and yogurt market on the basis of type and application. By type, the study covers butter, cream, yogurt and cheese. On the basis of application, the study covers household and commercial applications.

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On the basis of geography, the research finds that the market in the Asia Pacific region is expected to grow at a steady rate. The types of dairy desserts are a part of the rich culinary tradition of several countries in this region and are therefore consumed on a regular basis.

The final section of the report discourses information about the competitive landscape; it offers a detailed status about the different players operating in the dairy dessert and yogurt market. They include General Mills, Wallaby, Stonyfield, Danone, Brightdiary, Parmalat, Smri, FAGE, Muller, Yili, The Collective UK, Noosa, Chobani, Grupo Lala, Mengniu and Bahar Rose. These key players have been identified through secondary research, and their market shares have been determined through primary and secondary research.

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Market Research Hub (MRH) is a next-generation reseller of research reports of different sector like food market research and analysis. MRH’s expansive collection of industry reports has been carefully curated to help key personnel and decision makers across industry verticals to clearly visualize their operating environment and take strategic steps.

MRH functions as an integrated platform for the following products and services: Objective and sound market forecasts, qualitative and quantitative analysis, incisive insight into defining industry trends, and market share estimates. Our reputation lies in delivering value and world-class capabilities to our clients.

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