Global Non-dairy Yogurt Market Insights, Future Trends, Analysis, Scope, Outsourcing Sales, Key-Players, and Forecast till 2025

Posted on 2018-11-29 by Mark Hub in Food & Beverage // 0 Comments

Albany, US, 2018-Nov-29 — /EPR Network/ —A newly compiled business intelligent report, titled “Global Non-dairy Yogurt Market” Insights, Forecast to 2025 has been publicized to the vast archive of Market Research Hub (MRH) online repository. The study revolves around the analysis of Non-dairy Yogurt Market, covering key industry developments and market opportunity map during the mentioned forecast period. This report further conveys quantitative & qualitative analysis on the concerned market, providing a 360 view on current and future market prospects. As the report proceeds, information regarding the prominent trends as well as opportunities in the key geographical segments have also been explained, thus enabling companies to be able to make region-specific strategies for gaining competitive lead.

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Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
More and more population are lactose intolerant and lactose intolerance is the inabililty of grown-ups and kids to digest lactose, a sugar found in milk and other dairy products, bringing about various ailments. As a result, consumers look out for lactose-free dairy products for consumption as there are several health benefits associated with these products. This has led to an increase in the demand for non-dairy yogurt.
In 2017, the global Non-dairy Yogurt market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Non-dairy Yogurt market based on company, product type, application and key regions.

This report studies the global market size of Non-dairy Yogurt in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Non-dairy Yogurt in these regions.
This research report categorizes the global Non-dairy Yogurt market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

The various contributors involved in the value chain of Non-dairy Yogurt include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Non-dairy Yogurt include
Coconut Grove Yogurt
Yoso
The Whitewave Foods Company
The Hain Celestial Group
General Mills
COYO
Crunch Culture

Market Size Split by Type
Soy Yogurt
Cashew Yogurt
Coconut Yogurt
Others
Market Size Split by Application
Frozen Dessert
Food
Beverages
Others

Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

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Table of Contents

1 Study Coverage
1.1 Non-dairy Yogurt Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Non-dairy Yogurt Market Size Growth Rate by Type
1.4.2 Soy Yogurt
1.4.3 Cashew Yogurt
1.4.4 Coconut Yogurt
1.4.5 Others
1.5 Market by Application
1.5.1 Global Non-dairy Yogurt Market Size Growth Rate by Application
1.5.2 Frozen Dessert
1.5.3 Food
1.5.4 Beverages
1.5.5 Others
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Non-dairy Yogurt Market Size
2.1.1 Global Non-dairy Yogurt Revenue 2016-2025
2.1.2 Global Non-dairy Yogurt Sales 2016-2025
2.2 Non-dairy Yogurt Growth Rate by Regions
2.2.1 Global Non-dairy Yogurt Sales by Regions
2.2.2 Global Non-dairy Yogurt Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Non-dairy Yogurt Sales by Manufacturers
3.1.1 Non-dairy Yogurt Sales by Manufacturers
3.1.2 Non-dairy Yogurt Sales Market Share by Manufacturers
3.1.3 Global Non-dairy Yogurt Market Concentration Ratio (CR5 and HHI)
3.2 Non-dairy Yogurt Revenue by Manufacturers
3.2.1 Non-dairy Yogurt Revenue by Manufacturers (2016-2018)
3.2.2 Non-dairy Yogurt Revenue Share by Manufacturers (2016-2018)
3.3 Non-dairy Yogurt Price by Manufacturers
3.4 Non-dairy Yogurt Manufacturing Base Distribution, Product Types
3.4.1 Non-dairy Yogurt Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Non-dairy Yogurt Product Category
3.4.3 Date of International Manufacturers Enter into Non-dairy Yogurt Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Type
4.1 Global Non-dairy Yogurt Sales by Type
4.2 Global Non-dairy Yogurt Revenue by Type
4.3 Non-dairy Yogurt Price by Type

Continued…… @@

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