Dehydrated Vegetables Market: Global Industry Analysis 2013-2017 and Market Demand, Growth, Overview Opportunity Assessment 2018-2028

Posted on 2019-03-05 by Mark Hub in Food & Beverage // 0 Comments

Albany, US, 2019-Mar-05 — /EPR Network/ —The following research report is a compilation of high-end data that has been researched thoroughly to highlight the various trends prevailing across the Dehydrated Vegetables market. This study is titled Dehydrated Vegetables Market: Global Industry Analysis 2013-2017 and Opportunity Assessment 2018-2028, which carefully examines several vital factors such as market share, market revenue, market dynamics and competitive scenario active in the target market for the period.

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This report provides forecast and analysis of the global dehydrated vegetables market. It provides historical data of 2013 along with estimated data for 2018, and forecast data up to 2028 in terms of revenue (US$ Mn) and volume (MT). The report also includes macroeconomic indicators along with an outlook on dehydrated vegetables for the global market. It includes drivers and restraints of the global dehydrated vegetables market and their impact on each region during the forecast period. The report also comprises the study of current industry trends and opportunities for dehydrated vegetables. It also provides with an insight on value chain analysis. In order to provide users of this report with a comprehensive view of the market, we have included detailed competitiveness analysis, key players and their strategic overview. The dashboard offers a detailed comparison of dehydrated vegetables manufacturers on parameters such as total revenue, product offerings, and key strategy. The study encompasses market attractiveness analysis by end use, by nature, by form, by technology, by product type, and by region.

The report includes company profiles of key producers of dehydrated vegetables and the revenue generated from the companies across North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific excluding Japan (APEJ), Japan, the Middle East & Africa. By nature, the global dehydrated vegetables market is segmented into organic and conventional. By form, the global dehydrated vegetables market is segmented into minced & chopped, powder & granules, flakes, slices & cubes, and others. By product type, dehydrated vegetables market is segmented into carrots, onions, potatoes, broccoli, beans, peas, cabbage, mushroom, and tomatoes. By end-use, the global dehydrated vegetables market is segmented as a food manufacturer, food service, and retail. By Technology, dehydrated vegetables market is segmented into air drying, spray drying, freeze drying, drum drying, vacuum drying, and others

For the estimation of revenue, regional average prices were obtained through quotes from numerous dehydrated vegetables manufacturers, exporters, and distributors. The data for vegetables production is obtained from the U.S. Food and Agriculture Organization (FAO), associations, and government bodies and for all key countries considered in the study. The trade analysis for these crops has been done to arrive at the consumption scenario of vegetables. The analysis of food processing industry is done for estimating the dehydrated vegetables market scenario. All key end-use segments have been considered and potential uses have been estimated on the basis of secondary sources and feedback from primary respondents. Some of the key data points collected for modeling approach include food and beverage industry scenario, fruits & vegetables market outlook, food processing industry overview, major types of dehydrated vegetables etc. The market has been forecasted based on constant currency rates.

A number of primary and secondary sources were consulted during the course of the study. Secondary sources include Factiva, and Hoovers, and company annual reports and publications. This report covers market dynamics related to dehydrated vegetables market that includes market dynamics such as drivers and trends influencing the segment and opportunities in dehydrated vegetables market. Report also includes analysis and insights into the potential of the dehydrated vegetables market in specific regions. Detailed profiles of the providers are also included in the scope of the report to evaluate their long-term and short-term strategies, the product portfolio of dehydrated vegetables manufacturers and recent developments in the market. The key players in the dehydrated vegetables market space includes E. I. du Pont de Nemours, Chr. Hansen Holding A/S, Merck KGaA, Kemin Industries, Inc., Koninklijke DSM N.V. , Archer Daniels Midland Company, Kerry Group Plc, Naturex SA, BTSA Biotecnologas Aplicadas, S.L., Galactic S.A, Handary S.A., Zhengzhou Bainafo Bioengineering Co.,Ltd., Kalsec Inc., Siveele B.V., Cayman Chemical Company, Inc, MAYASAN Food Industries A.S., Wiley Organics, Inc. (Organic Technologies), Chihon Biotechnology Co., Ltd., and Dumoco Co. Ltd.

Global Dehydrated Vegetables Market By Nature

Organic

Conventional

Global Dehydrated Vegetables Market By Form

Minced & Chopped

Powder & Granules

Flakes

Slices & Cubes

Others

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Executive Summary

A gist of the report, highlighting the key takeaways

1.1. Market Overview

1.2. Market Analysis

1.3. FMI Analysis and Recommendations

1.4. Wheel of Fortune

2. Market Introduction

A definition of Dehydrated Vegetables and related market taxonomy

2.1. Market Definition

2.2. Market Taxonomy

2.3. Analyst Credentials

2.4. About FMI

3. Dehydrated Vegetables Market Background

Tracking the market scenario, with key inferences drawn from historical data, current trends, and future prospects

3.1. Macro-Economic Factors

3.2. Opportunity Analysis

3.3. Global Economic Outlook

3.3.1. Global GDP by Technology and Country, 20062021

3.3.2. Global Industry Value Added

3.3.3. Global Food & Beverage Industry Outlook

3.4. Global Food Losses

3.5. Preservation Techniques to avoid food wastage & losses

3.6. Product Qualities of Drying Techniques

3.7. Weight Reduction v/s Nutritional Content of Dehydrated Foods

3.8. Global Vegetable Production Scenario

3.9. Global Carrot Production Scenario

3.10. Global Cabbage Production Scenario

3.11. Global Tomato Production Scenario

3.12. Regulatory Scenario : USDA

3.13. Processing Details for Dried Vegetables

3.14. Market Dynamics

3.14.1. Drivers

3.14.2. Restraints

3.14.3. Trends

3.15. Consumer Sentimental Analysis

3.16. Value Chain Analysis

3.17. Forecast Factors Relevance and Impact

More Information………@@@

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