Health Benefits of Full-Fat Dairy Products to Impact Fat Replacers Market Growth

Posted on 2019-03-20 by Mark Hub in Food & Beverage // 0 Comments

Rockville, USA, 2019-Mar-20 — /EPR Network/ — The report on the fat replacer market offers insights on the new and on-going developments in the market globally. The factors influencing the growth of the market along with challenges in the fat replacer market are also included in the report. The report also provides details on latest trends, market drivers, challenges, and growth opportunities in the fat replacer market.

The increasing demand for fat replacer in convenience foods & beverages, as well as bakery products and potential health benefits of fat replacer, are the key growth factors defining the Fat Replacer market. Also, the increase in health awareness among urban population and changing lifestyle due to rapid urbanization are the key parameters which boost the growth of the fat replacer market. The prominent market players are strategically focusing on the introduction of enhanced product offerings to capture the maximum market share and improve the overall profitability.

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Market Segmentation

The fat replacer market is segmented on the basis of ingredient type, form, source, and applications. These key segments are further bifurcated into sub-segments to provide better insights into the fat replacer market.

Based on the ingredient type, the market is segmented into carbohydrate-based, lipid-based, and protein-based. By form, the fat replacer market is segmented into power and liquid.

On the basis of source, the market segments includes plant and animal. Based on application, the fat replacer market is segmented into bakery & confectionery products, convenience foods & beverages, dairy & frozen desserts, sauces, dressings, and spreads, and other applications.

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North America Region Critical in the Fat Replacer Market

The North America region is estimated to account for 37.2% market share in the global Fat Replacer market in 2018, and this share is expected to grow by a massive rate of 284 BPS. This highly populated continent is spearheaded by the rapid economic growth in U.S and customers in this country will continue to demand the maximum fat replacer. The market value of over US$ 1,304.9 Mn in 2027 makes North America the behemoth in the global fat replacer market.

Fact.MR has profiled some of the most prominent companies active in the global fat replacer market such as Cargill, Incorporated, Kerry Group Plc, Archer Daniels Midland Company, Royal DSM NV, Associated British Foods Plc, Ingredion, Inc., Tate & Lyle Plc, Ashland Global Holdings, Inc., FMC Corporation, Corbion NV, and others. The key players in fat replacer market are focusing on differentiated product offerings in order to expand their customer base and to enter the new markets.

Various global studies have found that consuming full-fat dairy can lead to a lower rate of cardiovascular diseases compared to the consumption of low-fat dairy products. A recent study published in The Lancet found that people consuming three servings of whole fat dairy every day have a lower rate of cardiovascular disease.

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About Fact.MR

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that’s why we publish multi-industry global, regional, and country-specific research reports.

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