Wheat Proteins (Wheat Gluten) Market Research Report Share, Trends, Future Growth and Forecasted Until 2025

Posted on 2019-09-23 by Mark Hub in Food & Beverage // 0 Comments

Albany, US, 2019-Sep-23 — /EPR Network/ —The purpose of this MRH research study titled “Global (United States, European Union and China) Wheat Proteins (Wheat Gluten) Market Research Report 2019-2025” is to enlighten the readers about the Wheat Proteins (Wheat Gluten) Market with a stern focus on the development trends and opportunities projected for future years. In short, this assessment drops light on the market size and revenue share which are motivated by numerous market drivers, together with a clear insight about challenges that might create a blockage for the development of Wheat Proteins (Wheat Gluten) Market.

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Wheat protein (wheat gluten), another name is vital wheat gluten, is a kind of natural protein which derived from wheat or wheat flour. Wheat protein is a kind of insoluble functional protein, with unique visco-elastic properties, resulting from the balance between elasticity (linked to gluten in content) and extensibility (linked to gliadin content). At present, wheat protein is mainly used in food and animal feed and other fields.

In 2019, the market size of Wheat Proteins (Wheat Gluten) is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of 5.0% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.

In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Wheat Proteins Wheat Gluten).

This report studies the global market size of Wheat Proteins (Wheat Gluten), especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).

This study presents the Wheat Proteins(Wheat Gluten) sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. History breakdown data from 2014 to 2019, and forecast to 2025.

For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Tereos
Manildra
Roquette (FR)
MGP Ingredients
CropEnergies
ADM
Cargill
Chamtor
White Energy
Jckering-Group
Crespel & Deiters GmbH (DE)
Sedamyl
Kroener Staerke (DE)
Amilina
Permolex
Semino (AR)
Tianguan Group
Shandong Qufeng
Guanxian Ruixiang
Lianhua
Anhui Ante Food
Anhui Ruifuxiang
Beidahaung
Tereos(Dongguan)

Market Segment by Product Type
Optimal Grade
Sub-optimal Grade
General Grade

Market Segment by Application
Food
Animal Feed
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

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Table of Contents

1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Wheat Proteins(Wheat Gluten) Market Size Growth Rate by Type (2019-2025)
1.3.2 Optimal Grade
1.3.3 Sub-optimal Grade
1.3.4 General Grade
1.4 Market Segment by Application
1.4.1 Global Wheat Proteins(Wheat Gluten) Market Share by Application (2019-2025)
1.4.2 Food
1.4.3 Animal Feed
1.4.4 Others
1.5 Study Objectives
1.6 Years Considered

2 Global Growth Trends
2.1 Global Wheat Proteins(Wheat Gluten) Market Size
2.1.1 Global Wheat Proteins(Wheat Gluten) Revenue 2014-2025
2.1.2 Global Wheat Proteins(Wheat Gluten) Sales 2014-2025
2.2 Wheat Proteins(Wheat Gluten) Growth Rate by Regions
2.2.1 Global Wheat Proteins(Wheat Gluten) Sales by Regions 2014-2019
2.2.2 Global Wheat Proteins(Wheat Gluten) Revenue by Regions 2014-2019
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers

3 Market Share by Manufacturers
3.1 Wheat Proteins(Wheat Gluten) Sales by Manufacturers
3.1.1 Wheat Proteins(Wheat Gluten) Sales by Manufacturers 2014-2019
3.1.2 Wheat Proteins(Wheat Gluten) Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
3.2.1 Wheat Proteins(Wheat Gluten) Revenue by Manufacturers (2014-2019)
3.2.2 Wheat Proteins(Wheat Gluten) Revenue Share by Manufacturers (2014-2019)
3.2.3 Global Wheat Proteins(Wheat Gluten) Market Concentration Ratio (CR5 and HHI)
3.3 Wheat Proteins(Wheat Gluten) Price by Manufacturers
3.4 Key Manufacturers Wheat Proteins(Wheat Gluten) Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Wheat Proteins(Wheat Gluten) Market
3.6 Key Manufacturers Wheat Proteins(Wheat Gluten) Product Offered
3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Optimal Grade Sales and Revenue (2014-2019)
4.1.2 Sub-optimal Grade Sales and Revenue (2014-2019)
4.1.3 General Grade Sales and Revenue (2014-2019)
4.2 Global Wheat Proteins(Wheat Gluten) Sales Market Share by Type
4.3 Global Wheat Proteins(Wheat Gluten) Revenue Market Share by Type
4.4 Wheat Proteins(Wheat Gluten) Price by Type

5 Market Size by Application
5.1 Overview
5.2 Global Wheat Proteins(Wheat Gluten) Sales by Application

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