DFW Cajun Crawfish Boil Moved Date and Location

Dallas, TX, USA, 2020-Mar-05 — /EPR Network/ — WannaEat Seafood announces an update to the scheduled #DFWCajunCrawfishBoil from this weekend to Saturday, May 2, 2020.  The original location was the parking lot of The Finest Barbers and Beauty Salon off I-635.  The welcomed change can accommodate more people and more parking.  All previously, issued tickets will be honored for the new location, date and time.

The DFW Cajun Crawfish Boil runs from 1:00 pm to 6:00 pm or until all the crawfish are consumed.  The location is Valley View Park off I-635 in North Dallas.  The address is 7000 Valley View Lane, Dallas, Texas 75240.  The ticket price is now $25 and tickets are available online at http://bit.ly/dfwcrawfish. The discount code “crawfish” can be used now, to get 15% of the ticket price.  That code is good until April 15^th, 2020. Crawfish are guaranteed until 3pm on that day.

“We ordered over 700 pounds of live crawfish for this event.  As an upcoming restaurant and current caterer in Dallas, we have been winning taste buds with our specials, such as, fish stew, salmon patties, jerked shrimp, oxtails and much more, yet this is the Cajun side of ownership we’re showing,” said John Wannamaker, Co-founder and Chef.

WannaEat Seafood announces an update to the scheduled #DFWCajunCrawfishBoil from this weekend to Saturday, May 2, 2020.  The original location was the parking lot of The Finest Barbers and Beauty Salon off I-635.  The welcomed change can accommodate more people and more parking.  All previously, issued tickets will be honored for the new location, date and time.

The DFW Cajun Crawfish Boil runs from 1:00 pm to 6:00 pm or until all the crawfish are consumed.  The location is Valley View Park off I-635 in North Dallas.  The address is 7000 Valley View Lane, Dallas, Texas 75240.  The ticket price is now $25 and tickets are available online at http://bit.ly/dfwcrawfish. The discount code “crawfish” can be used now, to get 15% of the ticket price.  That code is good until April 15^th, 2020. Crawfish are guaranteed until 3pm on that day.

“We ordered over 700 pounds of live crawfish for this event.  As an upcoming restaurant and current caterer in Dallas, we have been winning taste buds with our specials, such as, fish stew, salmon patties, jerked shrimp, oxtails and much more, yet this is the Cajun side of ownership we’re showing,” said John Wannamaker, Co-founder and Chef.

This event is rain or shine, no coolers, no tents and no animals.  The event is BYOB and music will be by DJ Phil from a local radio station.

This event is rain or shine, no coolers, no tents and no animals.  The event is BYOB and music will be by DJ Phil from a local radio station.

For more information, contact:

Karen Garrison
Media Consultant
469-227-0291
wannaeatseafood@gmail.com