Vegan Food Market Size, Share and Growth Forecast by Regions 2021-2025

Posted on 2021-10-26 by researchinsights in Food & Beverage // 0 Comments

San Jose, California , USA, Oct 26, 2021 — /EPR Network/ —

The Vegan Food Market report provides a detailed evaluation of the industry by highlighting information on different aspects which include drivers, restraints, growth opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing. It also provides a detailed analysis of global market size, regional and country-level market size, competitive landscape, impact of domestic market players and value chain optimization. Furthermore, it sheds light on the market contribution, recent developments and successful marketing strategies of leading companies.

Market Insights

The global vegan food market is expected to grow with a CAGR of 9.6% over the forecast period to reach USD 24.06 billion by 2025, according to a new report by Million Insights. The rise in a number of vegan populations coupled with growing awareness about the health benefits of vegan food is the key factor driving the market.

Request a Sample Copy of Vegan Food Market Report @ https://www.millioninsights.com/industry-reports/global-vegan-food-market/request-sample

In the recent past, the consumption of plant-based food has increased significantly, primarily driven by health benefits. Increasing consumption of vegan foods among celebrities has created a mass appeal and consumers are increasingly adopting it. Countries such as the United States, Canada, China, Ireland and U.K have a considerable number of vegan populations that in turn aiding in the growth of the market.

Meat substitutes accounted for a considerable market share, in 2018. Among different meat substitutes, Seitan is projected to grow with the highest CAGR owing to the presence of high protein content. Other meat substitutes such as tofu and tempeh have comparatively low protein content. Further, the introduction of various new products in developed regions such as Europe and North America over the past few years is also fueling the growth of meat substitutes. A British food brand, Linda McCartney Foods introduced meat-free sausages, in April 2019, it was made from pea protein. Various other companies such as Grill’d, Danone and others also followed a similar suit.

Among different distribution channel, offline segment held the largest vegan food market share largely because of rise in sales of vegan foods through supermarkets/hypermarkets, convenience stores and specialty stores. However, growing number of millennials opting for plant-based products coupled with rise in e-commerce platforms is fueling the sales through online channels.

Further key findings from the report suggest:

North America was the largest market in 2018 with a market share of over 30%.
Asia Pacific is expected to witness the highest CAGR of 12.1% over the forecast period.
Among different products, dairy alternatives held the largest market in 2018, and this segment is expected to continue its dominance.
Meat substitutes are expected to grow with a significant growth rate over the forecast years.
The offline distribution channel held the largest market share in 2018. However, the rise in multi-channel retailing has resulted in sales of products through the online sales channels.

Access Vegan Food Market Report with TOC @ https://www.millioninsights.com/industry-reports/global-vegan-food-market

Key Players Analysis covered in these report

Tofutti Brands
VBites Foods
Danone
Plamil Foods Ltd
Daiya Foods

Visit Our Blog: https://marketreportsassistance.wordpress.com

Get in touch

At Million Insights, we work with the aim to reach the highest levels of customer satisfaction. Our representatives strive to understand diverse client requirements and cater to the same with the most innovative and functional solutions.

Matched content

Editor’s pick