Citrus Fiber Market To Witness Comprehensive Growth By 2031

A new Fact.MR study on citrus fiber market finds thatthe market grew at a healthy 4.3% y-o-y over 2017 to surpass US$ 92 million by the end of 2018.

The study underscores how the health & wellness trend and the clean label movement are bolstering the influence of health-conscious consumers on growing adoption of citrus fiber in packaged food products.

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“Citrus fiber is gaining popularity as a natural specialty food ingredient, which is commonly used as an emulsifier and water-binding agent in various food products such as bakery, meat & dairy products, beverages, sauces & seasonings, and desserts. As modern consumers are becoming highly scrupulous about ingredients of packaged food products before making a purchase, a burgeoning number of food manufacturers are replacing fats and artificial ingredients with citrus fiber,” says a lead analyst at Fact.MR.

The positive growth parameters of the citrus fiber market are mainly attributed to a number of lucrative trends, such as

• growing adoption of insoluble dietary fiber in a wide range of food products
• citrus fiber manufacturers introducing innovative product portfolios to suit different food applications
• favorable regulatory framework by governing organization complementing adoption of citrus fiber to replace artificial food ingredients
• clean label movement supporting the use of citrus fiber as stabilizer and emulsifier in beverages
• citrus fiber market players putting efforts into capturing untapped opportunities in the rapidly-growing pharmaceuticals industry

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Key Segments

• By Nature

  • Organic Citrus Fibers
  • Conventional Citrus Fibers

• By Grade

  • Food-grade Citrus Fibers
  • Pharma-grade Citrus Fibers
  • Other Citrus Fibers

• By Source

  • Orange Citrus Fibers
  • Tangerine/Mandarin Citrus Fibers
  • Grapefruit Citrus Fibers
  • Lemon and Lime Citrus Fibers

• By Function

  • Citrus Fibers as Gelling Gums
  • Citrus Fibers as Thickening Gums
  • Citrus Fibers as Water Binders & Fat Replacers

• By Application

  • Citrus Fibers for Desserts and Ice-Creams
  • Citrus Fibers for Bakery Products
  • Citrus Fibers as Meat &Egg Replacements
  • Citrus Fibers for Sauces and Seasonings
  • Citrus Fibers for Beverages, Flavorings & Coatings
  • Citrus Fibers for Snacks and Meals
  • Citrus Fibers for Pharmaceuticals
  • Citrus Fibers for Personal Care
  • Other Citrus Fiber Applications

• By Distribution Channel

  • Citrus Fiber Sales through Online Channels
  • Citrus Fiber Sales through Supermarkets and Hypermarkets
  • Citrus Fiber Sales through Convenience Stores
  • Citrus Fiber Sales through Department Stores
  • Citrus Fiber Sales through Pharmacies
  • Citrus Fiber Sales through Specialty Stores

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