Enteral nutrition administration is the administration of food and drug via human gastrointestinal tract. This is different from the parenteral nutrition or drug administration which occurs from routes such as intravenous. Enteral nutrition associates esophagus, small intestine large intestine. The Enteral nutrition indicates method of feeding that involves gastrointestinal tract to deliver calorie requirements to the patients.
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It includes the usage of liquid supplements or its delivery to by tube feedings. The food enters directly to the stomach or small intestine. The food with enteral nutrition is preferable among enteral and parenteral nutrition as it closely imitates regular eating and helps with the immune system function. Also the enteral nutrition helps premature infants to gain appropriate medications and nutrition.
Mostly enteral nutrition is prescribed to patients who are unable to consume nutrients or food and have difficulty in swallowing but has operative gastrointestinal tract.
The enteral nutrition is suggested to patients suffering from malnutrition, cancer or gastrointestinal disorders. Increasing prevalence of chronic diseases and illness such as neurological disorders and diseases such as cancer are the key factors which are driving the growth of enteral nutrition market.
Also government is putting efforts to curb malnutrition which will drive the growth of enteral nutrition market. In case of administration through feeding tube single nutrient is such as protein, carbohydrates or fats are administered to treat specific deficiency or combined with other powders to satisfy the nutritional requirements. Also the tube feeding can be given several times or by continuous infusion.
Market Segmentation
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Geographically, global Enteral Nutrition Market is divided into regions viz. Latin America, North America, Western Europe, Middle East & Africa, Asia Pacific, and Eastern Europe. North America’s Enteral Nutrition Market is spreading because of its widespread acceptance, which is further owing to enhancement and better ingredients and techniques which would make positive impact on the patient’s health conditions.
Also low cost and less complications with the enteral nutrition increase the growth of the market. Increased health care expenditure and government support are the additional factors which will remain dominant over the forecast period for the enteral nutrition market.
However harsh government regulations and ejection of tubes could lead to accidents and further hamper the growth of the market. With the development of advanced products in the future enteral nutrition market is expected to provide gainful opportunities for the manufacturers in future.
Some of the major market players in the Global Enteral Nutrition Market identified across the value chain include: Nestle S.A., B. Braun Holding GmbH & Co. KG, Baxter International Inc., Abbott Laboratories, Perrigo Company Plc., Nutricia, Reckitt Benckiser Group Plc, Groupe Danone, Meiji Seika Pharma Co. Ltd., and Fresenius Kabi AG, Aveanna Healthcare, LLC, , Danone Nutricia and Shield HealthCare, Inc with others.
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Enteral Nutrition Market – Report Highlights
- A detailed overview of parent market of Enteral Nutrition Market
- Changing Enteral Nutrition Market dynamics in the industry
- In-depth segmentation of the Enteral Nutrition Market
- Historical, current, and projected Enteral Nutrition Market size regarding volume and value
- Recent industry trends and developments in Enteral Nutrition Market
- Competitive landscape of the Enteral Nutrition Market
- Strategies for key players and products offered
- Potential and niche segments, geographical regions exhibiting promising growth
- A neutral perspective on Enteral Nutrition Market performance
- Must-have information for Enteral Nutrition Market players to sustain and enhance their market footprint
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