Global Sales Of Non-GMO Soy Protein Is Expanding At A CAGR Of 4% By 2030|Fact.MR Study

Posted on 2022-07-12 by Fact.MR in Food & Beverage // 0 Comments

Seoul, South Korea, 2022-Jul-12 — /EPR Network/ —

Non-GMO Soy Protein Market By Product (Concentrate, Isolate), By Grade (Food & Feed Grade), By Application (Bakery and Confectionary, Meat substitutes, Supplements & Neutraceuticals, Animal Feed), By Region – Global Market Forecast 2020-2030

The non-GMO soy protein market is estimated to be valued at US$ 2.3Bn in 2020 and expand at a CAGR of nearly 4% during the forecast period (2020-2030). Multiple micro level trends like the rise of vegan culture, increased adoption of keto diets, replacement of traditional meals by snacks, and clean label have been influencing the non-GMO soy protein market growth.

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Prominent Key Players Of The Non-GMO Soy Protein Market Survey Report:

CROWN SOYA PROTEIN GROUP
SHANDONG YUXIN BIO-TECH CO.,LTD.
LinyiShansong Biological Products Co., Ltd.
PingdingshanTianjing Plant Albumen Co., Ltd.
Costantino& C. spa

Non-GMO Soy Protein Market: Segmentation

The FactMR’s study has done the segmentation of the non-GMO soy protein market on the basis of product, grade, application, and region.

Product

Concentrate
Isolate
Others

Grade

Food Grade
Feed Grade

Application

Bakery and Confectionary
Meat substitutes
Supplements & Neutraceuticals
Animal Feed
Others

Region

North America
Latin America
Europe
East Asia
South Asia & Oceania
MEA

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The insights for each vendor consists of:

Company profile
SWOT analysis
Main market information
Market share
Revenue, pricing and gross margin

What insights does the Non-GMO Soy Protein Market report provide to the readers?

Non-GMO Soy Protein fragmentation on the basis of product type, end use, and region.
Comprehensive assessment of upstream starting materials, downstream demand, and present market landscape.
Collaborations, R&D projects, acquisitions, and product launches of each Non-GMO Soy Protein player.
Various regulations imposed by the governments on the consumption of Non-GMO Soy Protein in detail.
Impact of modern technologies, such as big data & analytics, artificial intelligence, and social media platforms on the global Non-GMO Soy Protein.

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The report covers following Non-GMO Soy Protein Market insights and assessment that are helpful for all participants involved in the Non-GMO Soy Protein market:

Data on recently introduced regulations and their impact on key industries and on demand in Non-GMO Soy Protein
Latest industry Analysis on Non-GMO Soy Protein Market, with key analysis of market drivers, trends, and influencing factors
Key trends Analysis of Non-GMO Soy Protein Market and changing consumer preferences in major industries.
Changing Non-GMO Soy Protein demand and consumption of diverse products
Major trends underlining funding by key investors in numerous countries
New investment opportunities in diverse technology and product or service types
Comprehensive data and Competitive analysis of Non-GMO Soy Protein major players
Non-GMO Soy Protein Market sales in US will grow at a steady pace, driven by growing consumer confidence and economic recovery
Non-GMO Soy Protein demand forecast in Europe remains stable, as many countries such as UK, France, and Germany focus on boosting growth

Questionnaire answered in the Non-GMO Soy Protein Market report include:

How the market for Non-GMO Soy Protein has grown?
What is the present and future outlook of the global Non-GMO Soy Protein on the basis of region?
What are the challenges and opportunities for the Non-GMO Soy Protein?
Why the consumption of Non-GMO Soy Protein highest in region?
In which year segment is expected to overtake segment?

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Non-GMO Soy Protein Market: Segmentation

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