Fats and Oils Market Overview for Industry Development Scenario and Trends Analysis for the Assessment Period from 2017 to 2026

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Growth of the global fats and oils market will continue to be affected by changing consumer dietary habits, proliferating adoption of processed food, and increasing consumption of convenience food and fast food. However, health concerns apropos to excessive consumption of fats and oils will impede their adoption in the near future. This report, published by FactMR, provides in-depth analysis of the global fats and oils market for the forecast period 2017-2026, and offers key insights about future market direction.

The scope of FactMR’s report is to analyze the global Fats and Oils Market for the forecast period 2017-2026 and provide readers an unbiased and accurate analysis. Fats and oils manufacturers, stakeholders, and suppliers in the global food & beverage sector can benefit from the analysis offered in this report. This report offers a comprehensive analysis, which can be of interest to leading trade magazines and journals pertaining to fats and oils. The report commences with a brief information of the global fats and oils market. This executive summary sets the tone for the rest of the report, providing users the scope of the report. The executive summary includes important facts and statistics on the global fats and oils market.

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Fats and oils are widely employed for both industrial uses and food applications across the globe. Diet fats and oils play a pivotal role in encouraging growth of cells, and are considered to be highly concentrated sources of energy. In addition, demand for edible fats and oils, source of essential fatty acids (EFA), is mainly being driven by rising consumption of animal-based products.

Consumers across the globe have become more informed about differences between healthy and unhealthy fats and oils. Majority of these consumers now express a greater willingness for considering and trying fats and oils extracted from non-traditional sources, along with perceived benefits of being sustainable, organic or non-bioengineered. Currently, food products that comprise minimally processed fats and oils, which are free from genetically modified organisms (GMO) and are organic, are being more preferred by young consumers worldwide.

The Millennial and young consumers prefer avoiding overly processed ingredients and foods, which in turn bolsters demand for unrefined, natural oils. On account of their increasing health-consciousness, most of the consumers globally are readily embracing and seeking out specific animal-based and plant-based fats, which include fats from butter, eggs, olive oil, and avocados. Adoption of butter-based fats is resurging on the back of its provision of a stellar performance in facilitating simple and clean ingredient labels.

In terms of volume, the global market for fats and oils is projected to reflect a moderate expansion during the forecast period 2017 to 2026, according to a recent report published by FactMR. Worldwide sales of fats and oils are estimated to bring in roughly US$ 110,000 Mn revenues by 2026-end.

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APEJ to Remain Leading Revenue Contributor to the Market

Asia-Pacific excluding Japan (APEJ) is anticipated to remain the leading revenue contributor to the global fats and oils market. China and India will remain the most lucrative countries in APEJ for growth of the market. End-use of fats and oils in Europe varies across its countries. For example, biodiesel application accounts for a major share of Germany’s market growth, while food application continues to be a major application of fats and oils in France. Europe is projected to account for a major portion of the global fats and oils market’s revenue share during the forecast period.

Competition Tracking

On account of the occupancy of numerous regional and international vendors, nature of the global market for fats and oils is fragmented. Vendors in the market are competing in terms of pricing, portfolio, and product differentiation. Leading players in the market, as profiled by FactMR’s report, include Associated British Food Plc, Ajinomoto Co. Inc., United Plantations Berhad, Bunge Limited, Archer Daniels Midland Company, Wilmar International Limited, International FoodStuff Company Limited, and Cargill, Inc.

Table of Contents

1. Global Economic Outlook
2. Global Fats & Oils Market – Executive Summary
3. Global Fats & Oils Market Overview

3.1. Introduction

3.1.1. Global Fats & Oils Market Taxonomy

3.1.2. Global Fats & Oils Market Definition

3.2. Global Fats & Oils Market Size (US$ Mn) and Volume and Forecast, 2012-2026

3.2.1. Global Fats & Oils Market Y-o-Y Growth

3.3. Global Fats & Oils Market Dynamics

3.4. Supply Chain

3.5. Cost Structure

3.6. Regulatory Framework

3.7. PESTLE Analysis

3.8. Porters Five Force Analysis

3.9. Key Participants Market Presence (Intensity Map) By Region

4. Global Fats & Oils Market Analysis and Forecast 2012-2026

4.1. Global Fats & Oils Market Size and Forecast By Product Type, 2012-2026

4.1.1. Edible vegetable oil Market Size and Forecast, 2012-2026

4.1.1.1. Revenue (US$ Mn) and Volume Comparison, By Region

4.1.1.2. Market Share Comparison, By Region

4.1.1.3. Y-o-Y growth Comparison, By Region

4.1.2. Palm Oil Market Size and Forecast, 2012-2026

4.1.2.1. Revenue (US$ Mn) and Volume Comparison, By Region

4.1.2.2. Market Share Comparison, By Region

4.1.2.3. Y-o-Y growth Comparison, By Region

Continued……………………………

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