Global Tahini Market Proposals & Trends Leading to 5.1% CAGR Growth during 2017-2026

Fact.MR Fact.MR

Dublin 2, Ireland, 2018-May-16 — /EPR Network/ — Recently, a novel report developed using proven research methodologies at the headquarters of Fact. MR has identified various prominent factors and trends prompting market growth of Tahini market. The study is titled as Tahini Market Forecast, Trend Analysis & Competition Tracking – Global Review 2017 to 2026”, which deeply analyses the global market trends, with historical data from 2016 and 2017, and projections of compound annual growth rates (CAGRs) during the mentioned forecast of 2017-2022. For the benefit of the readers, the report concludes with a special focus on the detailed profiles of the major vendors in the global tahini market.

Request for Sample Report- https://www.factmr.com/connectus/sample?flag=S&rep_id=695

According to analysis carried out by Fact.MR, the global market for tahini is projected to expand at a value CAGR of 5.1% throughout the period of forecast, 2017-2026. Also, the volume of tahini expected to be sold at a global level is poised to surpass 515,000 tons by the end of the year of assessment (2026). This growth is largely driven by growing demand for Arabic food across the globe and promotion of tahini based hummus brands accompanied by health benefits associated with the product. The key stakeholders profiled in this research report include Sunshine International Foods, Inc., A.O. Ghandour & Sons, El Rashidi El Mizan and Mounir Bissat Factories, to name a few.

Use of Tahini in Various Food Domains to Influence the Growth of the Global Market

Albeit it’s culinary and cultural importance since ancient times, tahini has tapped different food sectors such as desserts, smoothies, baked foods and cocktails. For instance, Michigan Bakery – Zingerman’s Bakehouse – is using tahini in its Jewish rye bread. Additionally, according to this bakery, tahini is an intriguing addition in its sweet products that include tahini filled croissant and tahini date cookies. Moreover, apart from baked foods, tahini is also being used in ice creams and cocktails. For example, it is mixed with Indonesian liqueur that is derived from sugarcane, tequila, chocolate syrup and coconut milk.

Rise of tahini in Western world by its use in different cuisines and food products has coincided with the growing consumer taste for healthy foods. This statement is justified with growing use of tahini sauce in sweet treats and sandwiches that gives an umami kick to the food product. The usability of tahini in variety of food products such as sweets, bakery and confectioneries and cocktails is expected to complement the demand for tahini consequently fuelling the growth of the global tahini market during the period of assessment.

Demand for Tahini in Middle East and Africa to Expand at a Steady Rate During the Forecast Period

Tahini is an important ingredient in many dishes across countries such as Lebanon, Israel and KSA (Kingdom of Saudi Arabia). Popularity of tahini in this region is largely driven by health benefits associated with it, tahini being produced from sesame seeds that were considered as medicine and food in ancient Middle East. Additionally, growing inclination towards seed based spreads, increasing demand for Mediterranean food coupled with increasing exports of tahini leading to high tahini production are few of the factors fuelling the growth in demand and consumption of tahini in Middle East and Africa.

Moreover, tahini is available in different flavors such as roasted garlic herb and wild oregano. Flavored tahini, typically in paste form, is widely used in tahini based dips, which is expected to trigger the demand for tahini worldwide. For example, flavored tahini finds its use in various sauces, for instance, lemon-yogurt sauce especially used in crispy fish fillets. In addition, creamy tahini based hummus dips for pita chips and fresh veggies, tahini as topping for grilled fish and as a sandwich spread are increasing its popularity in the food world, subsequently fuelling tahini’s demand and supplementing its market’s growth.

Browse Full Report with TOC- https://www.factmr.com/report/695/tahini-market

Table of Content:

1. Executive Summary
1.1. Summarizing Key Findings
1.2. Trends and Developments
1.3. Strategic Themes
1.4. Highlighting Action Area – Wheel of Fortune

2. Global Tahini Market Overview
2.1. Introduction
2.2. Market Definition and Scope
2.3. Market Taxonomy and Segments Captured

3. Global Tahini Market Outlook
3.1. Market Size (US$ Mn) & Volume (Tonnes) and Forecast, 2012-2026
3.2. Market Y-o-Y Growth
3.3. Forecast Factors and Relevance of Impact

4. Global Tahini Market Dynamics
4.1. Drivers
4.2. Restraints
4.3. Opportunities
4.4. Trends

5. Supply Chain and Value Chain Assessment

Continued….

Check Discount on This Report- https://www.factmr.com/connectus/sample?flag=D&rep_id=695

About Fact.MR

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized Food & Beverages market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that’s why we publish multi-industry global, regional, and country-specific research reports.

Contact Us

Fact.MR
Suite 9884
27 Upper Pembroke Street,
Dublin 2, Ireland
Telephone: +353-1-6111-593
Email: sales@factmr.com
Web: https://www.factmr.com/
Get More Industry Insights At: https://www.linkedin.com/company/factmr

Matched content

Editor’s pick