Global Food Grade Iron Powder Market Growth Detailed at 5.9% CAGR during the Forecast Period 2018 – 2026

Posted on 2018-06-07 by Mark Hub in Food & Beverage // 0 Comments

Albany, US, 2018-Jun-07 — /EPR Network/ —Food Grade Iron Powder is preferably used as a fortificant, that is, food additive comprising of any bioavailable iron nutrient, for a variety of applications. Presently, the far-reaching practices across nutritional & dietary supplements, infant food products, dairy products, animal feeds as well as crop protection in agriculture, makes it a noticeable additive. To study in-depth about the market status for food grade iron powder, Market Research Hub (MRH) has included a new report titled “Food Grade Iron Powder Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2018 – 2026”, to its vast database. This research analysis works to highlight the present & future market scenario expected to bring along positive trends for the global food grade iron powder market. As per research findings, the global food grade iron powder market is projected to register a decent CAGR of 5.9% during the forecast period.

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The study talks about the market dynamics which are expected to impact the current challenges as well as future status of the global food grade iron powder market during the period between 2018 and 2026. Furthermore, this report presents significant updates on drivers, trends, restraints, opportunities and value forecasts for manufacturers functioning in the global and regional food grade iron powder market. The following section of the report discusses the key segments, namely, type, region and end use. Based on type, the food grade iron powder market is divided into elemental iron and iron compounds. Among these, iron compounds like ferrous fumarate, ferrous gluconate, ferrous sulfate and others are likely to emerge as the most striking segment in 2018. Considering end use, the target market is segmented into animal feed purposes, food & beverage industry and agriculture use. According to research specifics, the food & beverage segment is projected to account for a substantial revenue share of 37.8% in the year 2018, and is likely to register a momentous growth rate during the mentioned forecast period.

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Looking at the regional segmentation, APAC market share is estimated to grow at a major CAGR of 7.2%. Furthermore, the population in MEA and Asia Pacific region is highly prone to inferior iron intake as a result of higher population density across rural areas, high junk food consumption, low awareness related to daily dietary requirements and improper care towards infants with restricted agreement to dietary recommendations. The final section of the report encloses data about the key players from the global food grade iron powder market including BASF SE, Agrium Inc., Yara International Ltd., Compass Minerals International Inc., DowDuPont Inc., Höganäs AB, AkzoNobel N.V, Spectrum Chemical Manufacturing Corp, Bayer AG, Syngenta International AG, Micnelf USA Inc., Ashland Global Holdings Inc. and Industrial Metal Powders (I) Pvt. Ltd.

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