Global Biological Seed Treatment Market Precise Analysis and Forecast Assumptions till 2026

Posted on 2018-06-14 by Mark Hub in Food & Beverage // 0 Comments

Albany, USA, 2018-Jun-14 — /EPR Network/ —A fresh report has been added to the wide database of Market Research Report Search Engine (MRRSE). The research study is titled “Biological Seed Treatment Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2017 – 2026”which encloses important data about the production, consumption, revenue and market share, merged with information related to the market scope and product overview. The report anticipates that Biological Seed Treatment Market would rise at a positive CAGR during the period 2017-2026.

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The report estimates that by the end of 2026, around US$ 715 Mn worth of biological seed treatment will be adopted across the globe. The report further projects that the global biological seed treatment market will expand robustly at a CAGR of 10.2% over the forecast period, 2017-2026. The report also observes North America as the largest and the fastest-growing market for biological seed treatment. By the end of 2026, North America’s biological seed treatment market is pegged to touch valuation of US$ 306 Mn.

Increasing impact of unfavorable farming conditions on the global agricultural production has weighed down the production of food items and beverages. To avoid famines and starvation, farmers are partnering with leading agricultural research organizations and adopting biological seed treatment options. From insects and insecticides to rare plant diseases, biological seed treatment is witnessing higher adoption for its advantage in enabling the crop to fight such deterrents. In addition, proliferation of sustainable agricultural practices has driven the adoption of biological seed treatment, particularly among government-controlled farming communities. Farmers are demand an early evaluation of field performance to understand the treatment specification of their crop profile.

Demand for Biological Seed Treatment against Bacteria to Register an Upsurge

The report reveals that by the end of 2026, majority of biological seed treatments adopted across the globe will be directed to protect the seeds from bacterial intervention. Growing vulnerabilities of seeds towards bacterial attacks has driven the adoption of biological seed treatments against bacteria. By the end of 2026, over US$ 300 Mn worth of biological seed treatment will be adopted globally for treating the seeds with bacterial resistance. The report also reveals that the fungi-type and botanical-type biological seed treatment will reflect healthy revenue growth at 11% CAGR over the forecast period.

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Biological Treatment of Corn Seeds to Gain Traction

In 2018 and beyond, corn will remain a key type of crop in the global biological seed treatment market. Biological treatment of corn seeds is expected to bring in more than US$ 305 Mn revenues by the end of 2026. Extensive use of corn in production of multiple food products is expected to drive its demand during the forecast period. The report also reveals that biological seed treatment of cash crops such as cotton will be highly prioritized by market players in order to reap high profit growth. The report also reveals that by the end of 2026, majority of biological seed treatments will serve the function of biostimulants, raking in revenues worth nearly US$ 240 Mn from around the world.

Key Stakeholders

The report has identified leading market players, which include companies namely, Syngenta AG, Bayer CropScience, BASF SE, Monsanto Company, E. I. du Pont de Nemours and Company, INCOTEC Group BV, Koppert B.V., Italpollina SpA, Precision Laboratories, Inc., Plant Health Care, Inc., Valent Biosciences Corporation, and Verdesian Life Sciences, LLC. In the foreseeable future, several companies in the global biological seed treatment market are expected to witness a growing adoption of advanced seed coating technologies. New biological seed treatment options will enter the market, and companies will focus on extending their function as growth regulators and biological nutrient enhancers.

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