Global Gluten Market by Manufacturers, Regions, Type and Application, Key Players, Demand, Analysis Forecast to 2023

Posted on 2018-07-18 by Mark Hub in Food & Beverage // 0 Comments

Albany, US, 2018-Jul-18 — /EPR Network/ —The market for Gluten Market is growing with the expansion of this Industry Sector Worldwide. Market Research Hub (MRH) has added a new report titled “Global Gluten Market by Manufacturers, Regions, Type and Application, Forecast to 2023” which offer details about the current trends and analysis, as well as scope for the near future. This research study also covers information about the production, consumption and market share based on different active regions. Furthermore, an anticipated growth at a double-digit CAGR for the Gluten Market is highlighted in the report which indicates a prosperous future.

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Gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form it is known as gum gluten which when dried yields a cream-to-tan-colored, free-flowing powder of high protein content and bland taste. When re-hydrated, it regains its original characteristics. So unique is the functionality of wheat gluten and so persistent is the structural integrity after cooking, it appears to have no functional competitor.

Scope of the Report:
This report focuses on the Gluten in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
In 2015, the global gluten market is led by USA. EU is the second-largest region-wise market. At present, the major manufacturers of gluten are concentrated in USA, EU, China and Australia. Manildra Group is the world leader, holding 17.6 % consumption market share in 2015. In different markets, Manildra Group, Henan Tianguan Group, MGP Ingredients and CropEnergies are the market leader. Local businesses account for a large market share.

Gluten downstream is wide and recently gluten has acquired increasing significance in various fields of baking, flour, meats, pet food and others. Baking is about nearly 56% of total downstream consumption of gluten. Currently, China has become the fastest growth and third market of global gluten industry. On the whole, gluten consumption has stabilized. In the next few years, gluten consumption growth modest will rise.The worldwide market for Gluten is expected to grow at a CAGR of roughly 2.1% over the next five years, will reach 1910 million US$ in 2023, from 1680 million US$ in 2017, according to a new Market Research Hub study.

Market Segment by Manufacturers, this report covers
Manildra Group
Henan Tianguan Group
Shandong Qufeng Food Technology
MGP Ingredients
CropEnergies
Roquette
Tereos Syral
Cargill
AB Amilina
Pioneer
Anhui Ante Food
ADM
Zhonghe Group
Jckering Group
White Energy
Dengfeng Guyuan Agricultural Development
Molinos Juan Semino
Sedamyl
Crespel & Deiters
Kroener-Staerke
Chamtor
Ruifuxiang Food
Permolex
Zhangjiagang Hengfeng

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Wheat Gluten
Corn Gluten
Other

Market Segment by Applications, can be divided into
Baking
Flour
Meats
Pet Food
Others

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Table of Contents

1 Market Overview
1.1 Gluten Introduction
1.2 Market Analysis by Type
1.2.1 Wheat Gluten
1.2.2 Corn Gluten
1.2.3 Other
1.3 Market Analysis by Applications
1.3.1 Baking
1.3.2 Flour
1.3.3 Meats
1.3.4 Pet Food
1.3.5 Others
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Manildra Group
2.1.1 Business Overview
2.1.2 Gluten Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Manildra Group Gluten Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Henan Tianguan Group
2.2.1 Business Overview
2.2.2 Gluten Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Henan Tianguan Group Gluten Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 Shandong Qufeng Food Technology

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