Global Functional Food and Nutraceuticals Market Insights & Development Status Recorded till 2025

Posted on 2018-08-07 by Mark Hub in Food & Beverage // 0 Comments

Albany, US, 2018-Aug-07 — /EPR Network/ —: The market for Functional Food and Nutraceuticals is growing with the expansion of this Industry Sector Worldwide. Market Research Hub (MRH) has added a new report titled “Global Functional Food and Nutraceuticals Market Research Report 2018” which offer details about the current trends and analysis, as well as scope for the near future. This research study also covers information about the production, consumption and market share based on different active regions. Furthermore, an anticipated growth at a double-digit CAGR for the Functional Food and Nutraceuticals sector is highlighted in the report which indicates a prosperous future.

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This report studies the global Functional Food and Nutraceuticals market status and forecast, categorizes the global Functional Food and Nutraceuticals market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Functional food and nutraceuticals are those food and nutraceuticals to which special ingredients are added so that they provide additional health benefits.
The functional food and beverage segment dominated the market and accounted for more than 60% of the market share. Therefore, to maintain good health and reduce the risk of illnesses, people are increasingly looking to adopt healthy lifestyles and diets. This has increased the demand for functional food and beverages such as breakfast cereals and energy drinks. Moreover, there is a growing demand for plant-based functional foods such as oats, flax seeds, tomatoes, broccoli, citrus fruits, and cranberries as they are perceived to reduce the risk of chronic diseases like cancer. This recent shift in consumer preferences toward healthier food with high fiber will have a positive impact on this market segment over the forecast period.
North America dominated the functional food and nutraceuticals market and accounted for 39% of the total market share. Factors such as rising awareness of the benefits of a healthy diet, affordability and the availability of these products in the region to propel the growth prospects of the functional food market in North America.
The global Functional Food and Nutraceuticals market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.

The major manufacturers covered in this report
Nestle
PepsiCo
BASF
Coca-Cola
Kellogg
Abbott Nutrition
Amway
Bayer HealthCare
Danone
GSK
Pfizer
Herbalife
Champion Nutrition
Himalaya Herbal Healthcare
Lovate Health Sciences
Otsuka Holdings
Schiff Nutrition Group
Yakult

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Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
North America
Europe
China
Japan
Southeast Asia
India

We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Functional Food
Functional Beverage
Dietary Supplement
Other
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Supermarkets
Independent Retailers
Specialty Stores
Online Stores

In this study, the years considered to estimate the market size of Functional Food and Nutraceuticals are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders
Functional Food and Nutraceuticals Manufacturers
Functional Food and Nutraceuticals Distributors/Traders/Wholesalers
Functional Food and Nutraceuticals Subcomponent Manufacturers
Industry Association
Downstream Vendors

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