Global Food Service Market Expected to Recover during the Forecast Period until 2025

Posted on 2018-08-09 by Mark Hub in Technology // 0 Comments

Albany, US, 2018-Aug-09 — /EPR Network/ —The market for Food Service is growing with the expansion of this Industry Sector Worldwide. Market Research Hub (MRH) has added a new report titled “Global Food Service Market Size, Status and Forecast 2025” which offer details about the current trends and analysis, as well as scope for the near future. This research study also covers information about the production, consumption and market share based on different active regions. Furthermore, an anticipated growth at a double-digit CAGR for the Food Service sector is highlighted in the report which indicates a prosperous future.

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This report studies the global Food Service market size, industry status and forecast, competition landscape and growth opportunity. This research report categorizes the global Food Service market by companies, region, type and end-use industry.

Foodservice is also known as catering service. It includes all companies that engage in serving meals prepared outside homes. It includes restaurants, school and hospital cafeterias, and catering outlets. Foodservice restaurants are classified into two sectors: commercial and non-commercial foodservice.
The commercial segment accounted for the major shares of the foodservice market. Factors such as the introduction of new food items on the menus and evolving consumer tastes and preferances will contribute to the growth of this industry segment in the coming years.
The conventional foodservice system is mainly driven by the high quality of offered food due to its instant preparation. The conventional foodservice system offers flexibility in the menu that largely attracts consumers. Another major benefit of this system is the option of inspecting food items to confirm their quality and safety.
In 2017, the global Food Service market size was xx million US$ and it is expected to reach xx million US$ by the end of 2025, with a CAGR of xx% during 2018-2025.

This report focuses on the global top players, covered
McDonald’s
Restaurant Brands International
Sodexo
Starbucks
Yum!Brands
Aramark
Compass Group North America
Domino’s
Dicos
In-N-Out Burger
The Little Caesars
Jollibee Foods
Mr. Lee’s
White Castle Management
Carl’s Junior Restaurant
American Dairy Queen
MOS Food Services
Services Group of America

Market segment by Regions/Countries, this report covers
United States
Europe
China
Japan
Southeast Asia
India

Market segment by Type, the product can be split into
Conventional Foodservice System
Centralized Food Service System
Ready-Prepared Foodservice System
Assembly Serve Foodservice System

Market segment by Application, split into
Commercial
Non-commercial

The study objectives of this report are:
To study and forecast the market size of Food Service in global market.
To analyze the global key players, SWOT analysis, value and global market share for top players.
To define, describe and forecast the market by type, end use and region.
To analyze and compare the market status and forecast between China and major regions, namely, United States, Europe, China, Japan, Southeast Asia, India and Rest of World.
To analyze the global key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Food Service are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders
Food Service Manufacturers
Food Service Distributors/Traders/Wholesalers
Food Service Subcomponent Manufacturers
Industry Association
Downstream Vendors

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Table of Contents

Global Food Service Market Size, Status and Forecast 2025
1 Industry Overview of Food Service
1.1 Food Service Market Overview
1.1.1 Food Service Product Scope
1.1.2 Market Status and Outlook
1.2 Global Food Service Market Size and Analysis by Regions (2013-2018)
1.2.1 United States
1.2.2 Europe
1.2.3 China
1.2.4 Japan
1.2.5 Southeast Asia
1.2.6 India
1.3 Food Service Market by Type
1.3.1 Conventional Foodservice System
1.3.2 Centralized Food Service System
1.3.3 Ready-Prepared Foodservice System
1.3.4 Assembly Serve Foodservice System
1.4 Food Service Market by End Users/Application
1.4.1 Commercial
1.4.2 Non-commercial

2 Global Food Service Competition Analysis by Players
2.1 Food Service Market Size (Value) by Players (2013-2018)
2.2 Competitive Status and Trend
2.2.1 Market Concentration Rate
2.2.2 Product/Service Differences
2.2.3 New Entrants
2.2.4 The Technology Trends in Future

3 Company (Top Players) Profiles
3.1 McDonald’s
3.1.1 Company Profile
3.1.2 Main Business/Business Overview
3.1.3 Products, Services and Solutions
3.1.4 Food Service Revenue (Million USD) (2013-2018)
3.2 Restaurant Brands International
3.2.1 Company Profile
3.2.2 Main Business/Business Overview
3.2.3 Products, Services and Solutions
3.2.4 Food Service Revenue (Million USD) (2013-2018)

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