Global Non-GMO Foods Market Application, Revenue Status, Leading Player, Demand, Growth, Future Opportunity & Forecast to 2025

Posted on 2018-08-10 by Mark Hub in Food & Beverage // 0 Comments

Albany, USA, 2018-Aug-10 — /EPR Network/ — Market Research Hub (MRH) has recently broadcasted a new study to its broad research portfolio, which is titled as “Global Non-GMO Foods Market Insights, Forecast to 2025” provides an in-depth analysis of the Non-GMO Foods with the forecast of market size and growth. The analysis includes addressable market, market by volume, and market share by business type and by segment (external and in-house).The research study examines the Non-GMO Foods on the basis of a number of criteria, such as the product type, application, and its geographical presence.

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This report studies the global market size of Non-GMO Foods in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Non-GMO Foods in these regions.
This research report categorizes the global Non-GMO Foods market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

Non-GMO means non-genetically modified organisms. GMOs (genetically modified organisms), are novel organisms created in a laboratory using genetic modification/engineering techniques. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs.
Recent years, more and more people relize that genetically modified foods have much more risk. One of the main problems with genetic engineering is that the process of inserting genes into the DNA of a food plant is random; scientists have no idea where the genes go. This can disrupt the functioning of other genes and create novel proteins that have never been in the food supply and could create toxins and allergens in foods.
Moreover, the government start emphasizing the Non-GMO food is more healthy for pubilc. This will drive the non-GMO food market growing fast.
In 2017, the global Non-GMO Foods market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Non-GMO Foods market based on company, product type, application and key regions.

The various contributors involved in the value chain of Non-GMO Foods include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Non-GMO Foods include
Amy’s Kitchen
Hain Celestial
Nature’s Path Foods
Organic Valley
Albert’s Organics
Beijing Green Yard Development
Chiquita Brands
Shanghai Food
Shanghai Green Life Agri-Tech Company
United Natural Foods
Vert Living Natural Market
YMT Organic Farm

Market Size Split by Type
Cereals and grains
Liquor
Meat and poultry
Edible oil
Bakery
Market Size Split by Application
Hypermarkets and supermarkets
Food specialist retailers
Convenience store
Online

Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

Browse Full Report with Table of Content: https://www.marketresearchhub.com/report/global-non-gmo-foods-market-insights-forecast-to-2025-report.html

Table of Content:

1 Study Coverage
1.1 Non-GMO Foods Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Non-GMO Foods Market Size Growth Rate by Type
1.4.2 Cereals and grains
1.4.3 Liquor
1.4.4 Meat and poultry
1.4.5 Edible oil
1.4.6 Bakery
1.5 Market by Application
1.5.1 Global Non-GMO Foods Market Size Growth Rate by Application
1.5.2 Hypermarkets and supermarkets
1.5.3 Food specialist retailers
1.5.4 Convenience store
1.5.5 Online
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Non-GMO Foods Market Size
2.1.1 Global Non-GMO Foods Revenue 2016-2025
2.1.2 Global Non-GMO Foods Sales 2016-2025
2.2 Non-GMO Foods Growth Rate by Regions
2.2.1 Global Non-GMO Foods Sales by Regions
2.2.2 Global Non-GMO Foods Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Non-GMO Foods Sales by Manufacturers
3.1.1 Non-GMO Foods Sales by Manufacturers
3.1.2 Non-GMO Foods Sales Market Share by Manufacturers
3.1.3 Global Non-GMO Foods Market Concentration Ratio (CR5 and HHI)
3.2 Non-GMO Foods Revenue by Manufacturers
3.2.1 Non-GMO Foods Revenue by Manufacturers (2016-2018)
3.2.2 Non-GMO Foods Revenue Share by Manufacturers (2016-2018)
3.3 Non-GMO Foods Price by Manufacturers
3.4 Non-GMO Foods Manufacturing Base Distribution, Product Types
3.4.1 Non-GMO Foods Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Non-GMO Foods Product Category
3.4.3 Date of International Manufacturers Enter into Non-GMO Foods Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Type
4.1 Global Non-GMO Foods Sales by Type
4.2 Global Non-GMO Foods Revenue by Type
4.3 Non-GMO Foods Price by Type

5 Breakdown Data by Application
5.1 Overview
5.2 Global Non-GMO Foods Breakdown Data by Application

6 North America
6.1 North America Non-GMO Foods by Countries
6.1.1 North America Non-GMO Foods Sales by Countries
6.1.2 North America Non-GMO Foods Revenue by Countries
6.1.3 United States
6.1.4 Canada
6.1.5 Mexico
6.2 North America Non-GMO Foods by Type
6.3 North America Non-GMO Foods by Application
6.4 North America Non-GMO Foods by Company

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