Global Chicory Market Analysis Revealing Key Drivers & Growth Trends through 2025

Posted on 2018-08-31 by Mark Hub in Food & Beverage // 0 Comments

Albany, US, 2018-Aug-31 — /EPR Network/ —An up-to-date research report has been disclosed by Market Research Hub highlighting the title “Global Chicory Market Insights, Forecast to 2025” which provides an outlook for current market value as well as the expected growth of Chicory during 2018-2025. The report studies the casing heads market worldwide, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, size, growth, revenue, consumption, import and export in these regions.

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This report studies the global market size of Chicory in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Chicory in these regions.
This research report categorizes the global Chicory market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

Chicory (Chicorium intybus) is a somewhat woody, perennial herbaceous plant of the dandelion family usually with bright blue flowers, rarely white or pink. It can be found throughout all parts of Africa, Europe, and other temperate regions of the world.
Chicory root is commonly processed for food and beverage industry. The leaves of the chicory plant are also in demand in markets around the world; the leaves are used in the preparation of salads and eaten raw as greens.
In this report, statistics are related to commercial processing products of chicory root, including chicory flour, roasted chicory, liquid chicory, and instant chicory.

Chicory industry is concentrated highly. Currently, there are many chicory products producing companies in the world chicory industry. The main market players are Beneo, Cosucra, Sensus and Leroux. These four companies occupied 85.02% of the global production. The production of chicory will increase to 114410 MT in 2017 from 80181 MT in 2012 with average growth rate of 7.37%. Europe is the largest production region with rich raw material source.
The global consumption value of chicory increases with the 6.13% average growth rate. Europe is the largest consumption region due to the bigger demand of downstream applications. In 2016, these this region occupied 53.91% of the global consumption volume in total.
Chicory products mainly include three forms, which include chicory flour, roasted chicory, chicory inulin and others. And each type has application industries relatively. With medical effect and flavour of chicory, the downstream application industries will need more chicory products. So, chicory has a huge market potential in the future. Manufacturers engaged in the industry are trying to produce good performance chicory through improving technology.
In 2017, the global Chicory market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Chicory market based on company, product type, application and key regions.

The various contributors involved in the value chain of Chicory include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Chicory include
Beneo
Cosucra
Sensus
Leroux
Violf
PMV Nutrient Products
FARMVILLA

Market Size Split by Type
Chicory Flour
Roasted Chicory
Chicory Inulin
Others
Market Size Split by Application
Beverage Industry
Food Industry
Health Care Products and Medicines

Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Chicory market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Chicory market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Chicory manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Chicory with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Chicory submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Chicory are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Chicory market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

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Table of Contents

1 Study Coverage
1.1 Chicory Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Chicory Market Size Growth Rate by Type
1.4.2 Chicory Flour
1.4.3 Roasted Chicory
1.4.4 Chicory Inulin
1.4.5 Others
1.5 Market by Application
1.5.1 Global Chicory Market Size Growth Rate by Application
1.5.2 Beverage Industry
1.5.3 Food Industry
1.5.4 Health Care Products and Medicines
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Chicory Market Size
2.1.1 Global Chicory Revenue 2016-2025
2.1.2 Global Chicory Sales 2016-2025
2.2 Chicory Growth Rate by Regions
2.2.1 Global Chicory Sales by Regions
2.2.2 Global Chicory Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Chicory Sales by Manufacturers
3.1.1 Chicory Sales by Manufacturers
3.1.2 Chicory Sales Market Share by Manufacturers
3.1.3 Global Chicory Market Concentration Ratio (CR5 and HHI)
3.2 Chicory Revenue by Manufacturers
3.2.1 Chicory Revenue by Manufacturers (2016-2018)
3.2.2 Chicory Revenue Share by Manufacturers (2016-2018)
3.3 Chicory Price by Manufacturers
3.4 Chicory Manufacturing Base Distribution, Product Types
3.4.1 Chicory Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Chicory Product Category
3.4.3 Date of International Manufacturers Enter into Chicory Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

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