Maltodextrin Market Tends to Grow at a CAGR of 4.80% Over the Forecast Period

Posted on 2018-09-18 by Goldstein Research in Food & Beverage // 0 Comments

New York, USA, 2018-Sep-18 — /EPR Network/ —According to Goldstein Research, global maltodextrin market is expected to reach USD 4.21billion by 2025, expanding at a CAGR of 4.80% over the forecast period, 2017-2025. The growth of the market is highly driven by the clean label movement. As the consumers are becoming aware towards the quality standards of food & beverages, the companies are also inclining towards the use of organic ingredients such as maltodextrin. The demand & supply of maltodextrin across the world is highly dependent upon the source of extraction i.e. GM crops or organic crops. Further, based on the application of maltodextrin the food & beverages industry accounted for the highest market share of 59.3% in 2017. Furthermore, maltodextrin market based on geography is dominated by Asia Pacific region which acquires a market share of 34.2% in 2017.

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Market Segmentation

On the basis of our in-depth analysis, GlobalMaltodextrin Market can be segmented as follows:

By Source

Corn
Wheat
Tapioca
Rice
Potato

By End-User

Food and Beverages Industry
Pharmaceutical Industry
Cosmetic Industry
Chemical Industry

By Region

North America Maltodextrin Market Analysis, 2016-2024
Europe Maltodextrin Market Analysis, 2016-2024
Middle East And Africa Maltodextrin Market Analysis, 2016-2024
Latin America Maltodextrin Market Analysis, 2016-2024
Asia Pacific Maltodextrin Market Analysis, 2016-2024
Rest Of The World Maltodextrin Market Analysis, 2016-2024

“Global Maltodextrin Market Outlook 2024” contains a detailed overview of the global maltodextrin market. On the basis of our in-depth analysis, the market can be segmented in terms of market segmentation by source, end user and geography.

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The Global Maltodextrin Market Report highlights the competitive outlook of major global players that includes the business strategies, product portfolio, revenue distribution, financial analysis, R&D activities and investments. The in-depth analysis of maltodextrin market report will help the clients to assess their business strategies as per the competitive environment in the market space.

Major players of the global maltodextrin market discussed in the report are: The Archer Daniels Midland Company, Ingredion Incorporated, Grain Processing Corporation, Penford Corporation, Tate & Lyle Plc, Cargill Inc., RoquetteFreres SA, TereosSyral, ZhuchengDongxiao Biotechnology Co., Ltd., etc.

Further, Global Maltodextrin Market Report encompasses the major trends & growth opportunities, market dynamics, and other growth factors. The Maltodextrin Market outlook also comprises of key challenges for the market players, risk analysis, SWOT Analysis, BPS analysis, and Market Attractiveness. The report also includes the expert analysis which provides the complete overview of the market post analysis of the economic, political, environmental & social factors of each region and country.

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Market Segmentation

By Source

By End-User

By Region

About Goldstein Research

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