Global Quick Service Restaurants Market to Witness Significant Growth though 2025

Posted on 2018-12-06 by Mark Hub in Technology // 0 Comments

Albany, US, 2018-Dec-06 — /EPR Network/ —The concerned research report titled “Global Quick Service Restaurants Market Size, Status and Forecast 2018-2025” has been included to the broad repository controlled by Market Research Hub (MRH). This analysis focuses on the different development aspects together with growth statistics expected to steer the Quick Service Restaurants market during the forecast period between 2018 and 2025.

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This report focuses on the global Quick Service Restaurants status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Quick Service Restaurants development in United States, Europe and China.

In 2017, the global Quick Service Restaurants market size was million US$ and it is expected to reach million US$ by the end of 2025, with a CAGR of during 2018-2025.

The key players covered in this study
Chick-fil-A
Domino’s
Dunkin’ Brands
McDonalds
Restaurant Brands International
Starbucks
Subway
Dicos
Wendys
Yum! Brands
Arby’s Restaurant Group
Mr. Lee
Autogrill Group
Carl’s Jr. Restaurants
Church’s Chicken
In-N-Out Burger
Jack in the Box
Jollibee Foods
Telepizza
Whataburger
White Castle
Little Caesars
MOS Food Services
Papa John’s
Dairy Queen
Del Taco Restaurants
Popeyes Louisiana Kitchen

Market segment by Type, the product can be split into
Eat-in
Takeaway
Drive-thru
Home Delivery

Market segment by Application, split into
24 Hours
Non 24 Hours

Market segment by Regions/Countries, this report covers
United States
Europe
China
Japan
Southeast Asia
India
Central & South America

In this study, the years considered to estimate the market size of Quick Service Restaurants are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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Table of Contents

1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered
1.4 Market Analysis by Type
1.4.1 Global Quick Service Restaurants Market Size Growth Rate by Type (2013-2025)
1.4.2 Eat-in
1.4.3 Takeaway
1.4.4 Drive-thru
1.4.5 Home Delivery
1.5 Market by Application
1.5.1 Global Quick Service Restaurants Market Share by Application (2013-2025)
1.5.2 24 Hours
1.5.3 Non 24 Hours
1.6 Study Objectives
1.7 Years Considered

2 Global Growth Trends
2.1 Quick Service Restaurants Market Size
2.2 Quick Service Restaurants Growth Trends by Regions
2.2.1 Quick Service Restaurants Market Size by Regions (2013-2025)
2.2.2 Quick Service Restaurants Market Share by Regions (2013-2018)
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
2.3.3 Market Opportunities

3 Market Share by Key Players
3.1 Quick Service Restaurants Market Size by Manufacturers
3.1.1 Global Quick Service Restaurants Revenue by Manufacturers (2013-2018)
3.1.2 Global Quick Service Restaurants Revenue Market Share by Manufacturers (2013-2018)
3.1.3 Global Quick Service Restaurants Market Concentration Ratio (CR5 and HHI)
3.2 Quick Service Restaurants Key Players Head office and Area Served
3.3 Key Players Quick Service Restaurants Product/Solution/Service
3.4 Date of Enter into Quick Service Restaurants Market
3.5 Mergers & Acquisitions, Expansion Plans

Continue…@@$

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