Citrus Pectin Market: Top Tier Citrus Pectin Manufacturers Consolidate Their Position with a Significant Share

Posted on 2019-03-27 by Mark Hub in Food & Beverage // 0 Comments

Rockville, USA, 2019-Mar-27 — /EPR Network/ — Fact.MR has recently carried out a study of citrus pectin market and the market research study is published in the report titled, “Citrus Pectin Market Forecast, Trend Analysis & Competition Tracking – Global Market Insights 2018 to 2028”. The report delivers the most credible source of citrus pectin market performance based on a thorough historical analysis of the citrus pectin market for the period of 2013-2017 and forecast analysis for the period of 2018-2028. In-depth analysis of the market structure, market drivers, restraints, and opportunities in the citrus pectin market are included in the assessment of the overall performance of the citrus pectin market.

Pharmaceutical Applications of Citrus Pectin Generate Unique Opportunities for Market Players

Food & beverage industry accounts for a significant share in the citrus pectin market, as citrus pectin is one of the most commonly used texturizing ingredients for various food products, such as desserts, jams, jellies, and dairy products. Besides its applications in the F&B space, citrus pectin has been witnessing burgeoning demand in the pharmaceutical industry. Citrus pectin finds numerous pharmaceutical and cosmetic applications due to its gelling properties and rheological behaviors.

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The Fact.MR report on citrus pectin market provides comprehensive information about the citrus pectin market to readers in a seamless way by dividing the citrus pectin market into its four main segments –product types, sources, applications, and regions.

Based on product types, the citrus pectin market is segmented into two main types – High Methoxyl Pectin and Low Methoxyl Pectin. Based on the sources of citrus pectin, the citrus pectin market is segmented into four types – oranges, tangerines/mandarins, grapefruit, and lemon and lime. According to the applications of citrus pectin, the citrus pectin market is segmented jams & jellies, beverages, bakery fillings & toppings, dairy products & frozen desserts, confectionery, meat & poultry, dietary supplements, functional food, pharmaceutical, and personal care & cosmetics.

Based on regions, the citrus pectin market is segmented into six regions – North America, Latin America, Europe, Japan, Asia Pacific region excluding Japan (APEJ), and Middle East & Africa (MEA).

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Growing Awareness about the Effectiveness of Modified Citrus Pectin in Palliating Cancer Boosts Demand

Rapidly growing adoption of citrus pectin as an emulsifier and texturizer in the food & beverage industry is encouraging citrus pectin manufacturers to put efforts into modifying its chemical properties. According to recent studies conducted by and presented at renowned research institutes, modified citrus pectin can be effective in sensitizing prostate cancer cells in radiotherapy. A research presented at the American Society of Clinical Oncology (ASCO) Genitourinary Cancer Conference found that modified citrus pectin can slow or completely halt the growth of prostate cancer cells.

Citrus pectin manufacturing companies and other stakeholders featured in the citrus pectin market report include Fiberstar, Ceamsa, Herbafood, Florida Food Products, Cargill Inc., Quadra Chemicals, Naturex, Compañía Española de Algas Marinas S.A. (CEAMSA), Herbstreith & Fox, Yantai Andre Pectin Co. Ltd., Lucid Colloids Ltd., DuPont, Silvateam S.p.A., and CP Kelco.

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