Lactase Enzyme Market Estimated to Record Highest CAGR by 2018 to 2028

Increase in demand for food products which are lactose-free has significantly surged the application of lactase enzymes in various food and beverages products. This surge is influencing the business and growth strategies adopted by market players.  Manufacturers like Chr. Hansen A/S are creating new commercial products in lactase enzyme market. These manufacturers are introducing lactose level testing kits that are employed to test low lactose content in dairy products. Prominent market players continuously launch such products to attract manufacturers of dairy products who demand solutions for process control. Major lactase enzyme manufacturers are collaborating with different stake holders to market their devices for analyzing lactase content. These devices are meant to make lactose level measurement more fast and efficient.

Lactase enzymes are extensively used across a range of application areas that include food, beverages and pharmaceuticals. Lactase enzyme is subjected to different types of mechanical and thermal processes which negatively influences the efficiency attained in these industrial processes. Manufacturers are continuously striving to tackle these challenges with help of advanced technologies of production such as genetic engineering and immobilization. These technologies ensure enhanced stability and improved productivity. Genetic engineering is known to impart advantages like quality yield and fastened lactase enzyme manufacturing. Immobilization technology is employed in large-scale manufacturing of these enzymes. Fact.MR report projects these technologies to stay highly preferred by manufacturers in the coming years.

Majority adult population is lactose intolerant

The majority of global adult population faces the issue of lactose intolerance. About 75% of them are estimated to consume milk and its different products. Lactase enzymes like β-galactosidase aid dairy producers in hydrolyzing lactose in sugars like glucose and galactose. Demographics is shifting towards lactose-free products which is changing the dynamics in the global market for lactase enzyme. Lactose-free dairy products are highly preferred by different segments of population that include lactose digesting consumers and lactose intolerant consumers. Increasing retail value of these lactose free products of dairy act as a benefitting factor for the manufactures. More and more manufacturers are indulging in this business to gain greater profits.

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Manufactures are encouraged to use lactase enzyme in processes of dairy production which in turn increases the demand for lactase enzyme across the globe. Major stake holders in the global market are adopting different strategies to increase the production of lactase enzyme in order to suffice the growing demand for lactose-free dairy products. DuPont de Nemours and Company recently launched GODO-YNL2 lactase enzyme to attain greater profitability in dairy industry. Chr. Hansen Holding A/S is a leading manufacturer in global market who invested hugely to expand its dairy fermentation capacity to gain from fast paced growth of dairy industry.

Majority of European manufacturers of lactase enzyme are striving hard to strengthen their foothold in global market. These manufacturers are targeting developing nations. Koninklijke DSM N.V. is expanding its business of dietary supplements which happens to primarily use lactase enzymes. Other manufacturers are focusing towards other regions like Middle East & Africa to decrease their dependency on markets in Europe.

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